Do Si Korean BBQ

We chose to come on Thanksgiving to give us a break from cooking and be able to enjoy each others company. Our server, Michelle took great care of us and we feel this is going to be a new tradition for our family. The diverse flavorful food selection allowed for all of us to enjoy whatever we wanted. Definitely coming back soon!

First time at Korean BBQ ever. Staff was super friendly and helpful. They were also incredibly kind with accommodations for my food allergy 10/10

I usually get the bulgogi and soups. They do have Korean style BBQ stations. My mom loves this place. The service is excellent.

This restaurant is a 10 stars easily. I order beef bulgogi from here every 2 weeks at least and I really enjoy the consistency of how good the food is. It's always on point! and Ronnie is amazing at customer service and goes above and beyond to make sure customers are happy and taken care of. Thank you and I will be back for more 🔥

Short review - Absolutely amazing place, food, and service. All you can eat KBBQ!! Long review -I'm shocked by the less than Five (heck I'll give you four stars)... This has been a great addition to the Kent Hill restaurants. We have been needing something like this on the East Hill and this place is by far amazing. My wife and I have come here at least 8 to 10 times since opening we have always had great service. I have never waited more than 5 minutes if that to do any kind of ordering or to do any kind of drinks. The most wait was a 20-minute wait to be seated because it was on a Friday night and I would expect that or I would hope it would be that busy that I would have to wait- I'd like this place to stay. The dishes have been fabulous, the meats are fantastic. Chicken wings are good. The Japchae is phenomenal!! My wife has a gluten and dairy allergy and it was great to speak with the people initially and talk with them about what she can and can't have and they completely understood. So much so the next time that her and I came back the same server (Po) remembered everything because he himself is allergic to dairy. Now from reading the reviews I know who these people are talking about the "Asian guy with the beard". I apologize to you because I forgot your name but I have spoken to you twice. I have been in during slow times and I have been in during really busy times. I truly believe that people think that the rudeness is really just a manager trying to run a business, get people seated as quickly as possible so that his staff can start to serve you food. He has never personally been rude to myself or my wife or any family member I brought in. He is short on what he says sometimes, however to say rudeness is beyond me. No I don't personally know anyone that works there, nor am I being paid to say any of this stuff. Po, the guy above, and all the younger staff have been great! Attentive to changing out your grill, asking about other sides. I actually prefer to order by the "P" numbers instead of saying the names- they absolutely DO NOT force you to order by that what so ever! Yes they offer you ice cream at the end by saying hey there's free ice cream and it's just one of those little cups that used to get when you were a kid with the wooden spoon but you get a nice little plastic one now. To say that they bribe you for a good reviews with it (someones review here)... really? Seems a little ridiculous! My only four star was for atmosphere- they do have a bunch of TVs on the wall playing Korean dance and pop music stuff which I find very entertaining. They do have two PA style speakers mounted towards the back of the restaurant and they do seem to have like a party sometimes at night because there's laser lights and stuff on the ceilings. I feel like I'm personally missing out on one of these party nights where these laser lights and stuff get turned on and speakers get blasted. I need to figure out how to get on that party list!

My friends and I went to this place for the first time. We were seated after about five minutes; however, we waited for about 30 minutes before someone came to our table and asked if we wanted something to drink. Mind you, this place wasn't busy, with four waitresses roaming around our table as if we were invisible. Once we finally ordered, we asked for short ribs and other things on the menu. She brought us two and a half pieces of short ribs for the three adults at our table and quickly walked away. We tried to ask her questions, and she just walked away and ignored us. We received such bad service for no reason from the moment we walked in. When we finally managed to get her attention, she wasn't friendly or forthcoming with any explanation until my friend mentioned that I write reviews with millions of views on Google. She quickly left and told the manager about it. He quickly approached our table and asked about the Google reviews, providing friendly customer service for the remainder of our dining experience. The food was as good as any other Korean BBQ restaurant. For me, customer service is key, as it should be. If you make me feel uncomfortable and unwanted, why should I spend my money dining in your restaurant? I will never return to this place.

I went for lunch on the weekend with some friends, and overall it was a nice experience. Some of the meat cuts could have been better in quality, and the grill pan burned a bit too easily when cooking marinated meats. That said, the servers were attentive, and they offer complimentary desserts at the end, which was a nice touch. We chose the "premium" ayce option, and the total came out to around $50 per person, including tax and tip. Personally, I wouldn’t go for the "Supreme" option because it’s $10 more than the Premium package but doesn’t offer much extra value. The only additions were Angus beef boneless short ribs and ribeye, which didn’t feel like enough of an upgrade to justify the $10 surcharge. Also, I think pork jowl should definitely be included in the Premium package—it would make sense to be there. One disappointing thing was the missing steamed egg, which is pretty standard at most Korean BBQ spots. Instead, we ordered the kimchi stew and the soybean paste stew—both were quite good. The restaurant isn’t very large, but the ventilation was surprisingly good. Also, there’s plenty of parking available. Cleanliness: Pass Service: Pass Vibe: Pass Taste & Flavor: Pass Revisit intention: Yes and No, maybe