Alyce

Oh, I like this Wonderland. I mean, they show Turner Classic Movies on one wall. Did you know Ava Gardner was in a King Arthur movie? I didn't. That is just awesome knowledge. Also, the food is American deliciousness. The Hash Brown Fries were perfectly thick slabs of crispy starchiness. The Blackened Catfish was big and tender, like a Luther Vandross ballad. Mmmm, ballad seasoning. Served with a side of hearty grits. As hearty as being serenaded by Luther Vandross. Definitely worth a return visit.

We've passed by this gem far too long. Finally sat down for a Saturday brunch with no reservations and was blown away. They are friendly and the music was just right. I would highly recommend reservations for brunch but we were lucky to be seated. I highly recommend the Southern take on Shashuka. The grits were fluffy and the

I enjoyed a scrumptious and cozy ribeye for my frigid January birthday night. The salad, app and dessert hit the spot too, and my husband devoured the Chicken Makhani. Our attentive server made the experience feel so special, and the atmosphere is lowkey. We love it here!

Went for Sunday brunch with a few friends, it was our first time there, food was really good, but I just have to mention that the server was a bit rude, didn’t like the way he approached us and how he took our order, not sure if he was just having a bad day or what, but wouldn’t come back if I knew he was serving my table again. The host was very friendly though! The place nice, but cold. Everyone was eating with Jackets on.

Very enjoyable experience. Eclectic menu, with great little tips from the servers. Excellent service (probably the best we’ve received anywhere). No overbooking, no long wait times. Very well, managed with plenty of staff and attention to detail. Everything on the menu was clearly homemade. From the sauces to the marination of the meats to the dishes, items are prepared in-house. It shows in terms of taste. Nothing was standard and everything was worthy of repeating. Would definitely come back to again. The owner personally came out to speak with us and explained a bit more about his philosophies. Very authentic and personal experience.

We stopped by this quaint shop with a rustic feel. The bread was nice and warm. The beef was well marinated and mixed with the bell peppers over eggs. The lox was unexpectedly warm with a side of mixed greens salad. The service was fairly fast - we ended up pouring our own waters

Me and my best friend whom just beat cancer went out for a quick dinner.The food was excellent and the service was impeccable! Our server Kate was awesome. We had the chicken schnitzel. Awesome 🤩 and delicious 😋. I will be going back for breakfast 🥰 sorry I took a bite of the chicken before I took the picture. I couldn't help it ! 😂