Heirloom Craft Kitchen

I hate to write this review because I have loved this place for the last few years. Today we ordered five different dishes and each one was disappointing. The Organic Roasted Chicken Salad was largely just arugula (there was far less chicken or nuts than usual), the chicken nachos lacked chicken and the chips were stale, the $20 chicken verde burrito lacked any chicken, the turkey grinder had one thin slice, and the BLT was mostly tomato and they did not add avocado (even though we paid $3.50 extra). We paid $120 for what was included in the pictures below…. Unfortunately, we will have to think twice before returning again.

The best place in town for Breakfast and Lunch. They have amazing breakfast burritos and Fresh squeezed orange juice. & the Tater TOTs are so good with ranch. The Service was 5 Stars too.

A nice stop after our hike at the Indio Badlands. Spacious patio with shade and a large indoor seating area. Friendly staff, order was easy and the foods came out timely. I wish my Heirloom Tomato Caprese has some additional Arugula to it (a bit small).

A bit pricey for what was received but then again, inflation? Skip the macaroons, not fresh. Staff was super friendly and service was quick but portions were smaller than expected.

My wife and I had dinner here with some friends this past weekend. The beer selection is great and the food is super tasty. I really enjoyed my ahi tuna bowl; it was seared to perfection. Mike behind the counter was also incredibly friendly and made us feel right at home. Check it out 🍻

Wow, a decent vegan friendly place DOES indeed exist in the Coachella Valley! I feel the prices are a little high for the size of the entrees but then again, they are using better quality ingredients. Even their drink selection is higher class than most healthy restaurants. They use glass plates and drinking vessels which is also good for the environment and adds a level of class to the entire experience. There aren't any wait-staff so the lack of service attendants makes it a little slow to get condiments like ranch. Just ask for it when you go through the order line and it won't be an issue. Overall a good experience and the food was definitely very tasty.

They have an entire Impossible Foods section on their menu, but that wasn’t what I went for. They have a FRIED PICKLE PO BOY, and it came so close to being epic. Would I get it again, yes! My only dislike was that it got soggy too quick and it lost flavor. Great idea, and not seen in many places. Give it a shot, maybe get a burger on the side just in case it’s not your vibe. They have great sodas as well. Will drop by again when I’m back in the desert. Happy Munchies, aVeganAndHer