Paik's Noodle

Heard they opened up a location in Chinatown so decide to finally give it a try since it was close to me. The place was big, clean, and organized. It is a self serving style, you can order from the screen if your paying cash or go up to the counter if your paying cash, and get yourself water along with utilities and extra bowls. I ordered the Jajangmyeon, Jjamppong, and Sweet & Sour Pork. Jajangmyeon was an 10/10 as the noodles were chewy and the black bean sauce was flavorful. Jjamppong was an 8/10 the were the same as the Jajangmyeon but you would have to eat it quick since it does become soggy after awhile but it was flavorful though it had a lot more veggies than noodles. The Sweet and Sour Pork are nice and crispy, I liked how the sauce is served separately so the pork doesn't become soggy, 9/10. Overall the portion were very generous, ordering was easy & efficient, and food was good and flavorful!

The best Paik's noodle location I've been to! Just with the kitchen staff differences, my experience with this chain restaurant has not been even across the board. My husband I ordered the crispy pork, Jjampong rice, and black noodles with spicy peppers. Sooo good! Portions are huge and we took the rest of it home.

Paik's Noodle at Bellaire is a fantastic spot for authentic Korean comfort food! Their hand-pulled noodles are the highlight, with the Jjajangmyeon (black bean noodles) and Jjamppong (spicy seafood noodle soup) standing out as must-try dishes. The flavors are rich and satisfying, and the portions are generous. The restaurant has a warm and welcoming atmosphere, and the staff are friendly and attentive, always making sure you have what you need. However, there can be a bit of a wait during busy hours, and seating might feel a little cramped when the place is packed. Overall, Paik's Noodle is a great choice for a hearty Korean meal. While there’s a little room for improvement in the dining experience, it’s definitely worth a visit for the delicious food!

Paik’s noodle is a fast casual concept where you order at digital kiosks before sitting down and serving yourself. The jjamppong with meat was lightly spicy with a savory seafood broth. Some sweet notes and a deep umami. Noodles were qq and a great texture. It’s a very large serving so recommend sharing or planning to take home. The jajangmyeong was earthy and not too sweet. It’s a light flavor compared to the punchier jjamppong. I do recommend getting it with meat just to have more protein. Overall a chill more fast casual kind of dining experience. Food was good!

Delicious Korean Chinese Fusion with a Minor Quibble Paik's Noodle offers excellent Korean Chinese fusion dishes! We were blown away by the flavors in everything we ordered. The spicy chicken had the perfect kick, the sweet and sour shrimp was tangy and delicious, the stir-fried Jajangmyeon was incredibly savory, and the garlic soy wings were crispy and packed with flavor. Our only minor complaint is that rice is charged separately. Considering the dishes are already a bit pricey, it would be a nice touch to include rice with the meals. Despite this small issue, the food was so good that we still give Paik's Noodle 4 stars. If you're looking for delicious and unique Korean Chinese food, this is the place to go!

As they said, they’re the best Korean Chinese cuisine 😍 I have been to the first location in Long Point for so longggggg. Finally, they opened another location in Chinatown, which is near my house. I extremely love their Jajnhmyeon and the Sweet & Sour Pork. At this location, you can order and serve yourself. Everything is there for you to get easily. When you’re done eating, just bring the tray back to the station. Their portion is big so bring some friends to share 😍

Paik’s Noodle felt like a slightly upscale version of Panda Express, but at Panda you at least get more person to person interaction than at Paik’s. It felt insane for the kiosk at the entrance to ask for 18% minimum tip when everything but cooking the food and cleaning the dishes is handled by yourself. It felt very chilly inside and the metal seats didn’t help either. Aside from that the food was alright. The Tangsooyuk was aight; pork was dry and breading was almost inedible for some parts. I got the meat jjajangmyeong and was hoping for delicious fatty parts of pork, but what I got was old chewy nodules of pork. Definitely felt lacking in that area. I beasted the noodles but I’m not sure I’d return.