Snowtime

Great place for Korean desserts! We ordered the Berry Mochi and Strawberry shortcake, both were delicious. The staff were amazing! Shoutout to the Asian guy in the front who was taking, managing orders, and producing the beautiful bowls of shaved ice so efficiently. Overall, great experience!

Snow is incredible! Light, fine, and refined. The dish I bought was plentiful and stayed freezing cold until I finished, not any melting nor dripping. Restaurant is cozy and quaint. I love how the restaurant has water cups and water ready for self serve so that we don’t need to find an employee if we are thirsty. The cashier was professional and friendly. Restroom was clean and sparkly. Definitely needs a repeat!

This is such a unique dessert shop! My kids and I come here often. We usually get the snow which is HEAVENLY but the fish buns are really good, too!

Staff was friendly and welcoming, which always sets the tone right. The place is clean, well-kept, and doesn’t feel like one of those sticky, worn-out dessert shops. Major props for the portion sizes too, definitely generous, you’re not walking away disappointed. As for the dessert itself... it was alright. Not bad at all, just not mind blowing. The kind of treat that hits the spot if you’re in the mood, but not something I’d crave on the regular. Still, worth trying at least once if you're nearby. It's got a chill vibe and solid value for what you get.

We totally love Snowtime the Ice cream is delicious, the service is amazing. Try the new mango ice cream is the best. We went today again to try the Saja Sodapop and the Honmoon they're delicious.

Went here for dessert, and specifically got the fish cone with vanilla ice cream and Nutella filling. It was Ok, wish they served Mango ice cream as an option. The star of the "mango cheesecake" shaved ice or patbingsu. The shaved ice was light and fluffy and lots of fresh mango and cheesecake. Highly recommended if you are in the area.

What a great treat! Soft serve ice cream with a custard filling in a fish-shaped cone. The cone was made fresh. Delicious! The signature dish had a fresh baked base and fruity pebbles. Great stuff!