Season to Taste

Just WOW. 6 of us were lucky enough to grab a reservation here on a Wednesday night and EVERYTHING that we ordered every single person at our table with different taste profiles just LOVED. Such unique flavor profiles using local ingredients! Gnocchi and rigatoni along with burrata salad were standouts, but we would order everything again on a heartbeat. Chef did some amazing things that are creative yet perfectly approachable. Great service and wine as well. Definitely on our list to visit next time we are in Boston!

We had a great experience here for a party of 6 over Presidents’ Day weekend. They were sadly out of around 3 things which is why I am knocking off a star for food but everything was really wonderful Andrew was an outstanding server … and we loved the friend oysters, radddichio salad, cocktails and the biscuits were amazing. We went in on the menu and almost got everything and all was fabulous Photo attached of our crew after we stuffed our faces and made for a very happy baby inside of me

This is one of the few places that offers both a vegeterian tasting menu and a carnivore tasting menu. The staff, service, and food is exceptional. Spring and sit at the chef's table and talk with Sam about his creations.

My partner and I dined at the bar last night. I do not recall the gentleman’s name who was bartender, but he made fantastic drinks and was wonderful company. I have a couple of minor allergies but the sneak into a lot of food. When I arrived they had already read my open table info and talked to me about the specifics. After that they presented me with a menu with the items I could not have redacted. I thought this was lovely and above and beyond. I had the rigatoni and it was fantastic. I also ordered 2 lemon drop martinis and was over the moon that they carried Barr Hill Tomcat gin. They were fantastic. For dessert I had the maple crème brûlée which was also fantastic. It was a very intimate atmosphere. Will certainly be back next time I am in town.

Wonderful restaurant with amazing food and a casual yet elegant atmosphere. Chef Robert is a genius, especially at making produce shine. The staff is lovely and very knowledgeable. Highly recommend the chef counter tasting menu.

We loved our dinner at Season to Taste! It was our second time eating there and both have been great experiences. I really appreciate that there are quality options for vegan and gluten free - and there are delicious mocktails. Every dish that we’ve ordered has been exceptional. The service is great as well - servers who have good attentiveness and timing without overdoing it. Highly recommend!

The vegan tasting menu was incredible! Every dish was the most creative, delicious we've ever had. As good as New York and San Fran restaurants. I don't even know how to describe the food because it was so intricate and flavorful and gourmet. The mixed drinks were delicious and creative too. Can't wait to try things on the regular menu as well.