Sushi Gen

The food was amazing. My family and I ordered the lunch special bento box and sushi. Our server was super nice and accommodating the entire time. We definitely recommend.

I ordered several things and was very disappointed. My princess roll tasted like it was sprayed with a cleaner. It was so bitter that it burned your tongue. Also I paid 42 dollars for the smalls steak and shrimp dinner that didn’t come with rice. I spend 89 dollars and was only able to eat two things that I ordered. Super disappointed with the whole experience.

Food taste: 3/5. Fairly average. Tasted good for sushi in Louisiana. Food cost: 1/5. Very expensive for 3 measley rolls and basically a sip of miso. Food quality: 4/5 fresh. Not bad. Service: staff were good. Kind and quick. Nothing negative. Atmosphere: interior feels more like the kind of rundown restaurant you find in a podunk town that’s been "renovated". Clean, but has that unfinished feeling. Overall gave it 2 stars bc after spending $54, I would have hoped to be even somewhat full.. but ended up being really pricey for not enough.

Very pleased with the quality and taste of the food served at this location. Both the sushi and the hibachi chicken were fresh and flavorful. We ordered the teriyaki chicken dish and the Fire Dragon Roll (add spicy tuna). Our dishes were served quickly by the kind and helpful waitress.

The food was good. I enjoyed their sea urchin and eel sushi. The beef udon was delicious and so was the salmon teriyaki bento.

Locally, one of the best sushi spots. So, if you don't travel a lot, a 5th star on the food might be in order. They were busy but seated us and served us quickly. We each ordered 2 rolls so we could mix and match and had the sashimi salad and tempura veggie appetizers to share.

It’s very good food, and a bit more upscale if you’re looking for a date night place. My husband and I always splurge on their fatty tuna and uni when we go here (and when it’s available!!!). I highly recommend their Kamikaze. Their service can be hit or miss which is why I knock a star.