Moobongri Soondae Cerritos 무봉리 순대 세리토스

Such a cozy and satisfying Korean meal. The Beef Rib Soup with Glass Noodles was deeply flavorful and comforting, and the Spicy Braised Beef Short Rib was tender with a generous portion. The chive pancake was crispy and perfect to share. I really appreciate the small details—from the clean dining environment to the smart, sealed takeout boxes. You can tell this is a well-run chain with consistent quality. Friends highly recommended the handmade blood sausage, so I’ll try that next visit. Delicious, warm, and great value. Highly recommended!

If you love Korean food, this place is a must! Their Soondae Soup is amazing—the soondae is handmade and tastes just like what I had in Korea. The seafood pancake is huge, loaded with seafood, and super crispy. The LA galbi is also really tasty. I’d especially recommend anything with their handmade soondae. They have lots of traditional Korean dishes, definitely worth trying!

Honestly didn’t expect much food-wise in this area — but Moobongri Soondae surprised me. The beef rib soup with glass noodle was super comforting. Two huge beef rib filled the bowl, with egg strands, scallions, and glass noodles. The meat was fall-off-the-bone tender, rich, and not greasy at all. I ended up finishing every drop. We also ordered the sweet braised beef rib. The pot was loaded —beef rib, kabocha squash, sweet potato, and mushrooms. If you love braised beef rib dishes, this is a win. They’re known for their house-made soondae, and the broth is slow-simmered for hours. There’s currently a $6 off deal on the soondae soup, which I sadly missed this time because my friend doesn’t eat blood sausage — already planning a return with the right crew. They also have a great weekday combo after 3pm (spicy pork neck + soondae soup, with or without seafood pancake). Perfect if you want something hot and satisfying after work or on a chilly day.

Visited Muboongri Cerritos and loved their Chadol Jjim! Juicy, tender beef with flavorful beef broth—perfect with rice. Not too spicy, great for families. Clean vibe, friendly staff, and quick service. Around $40 for two, such a steal! Can’t wait to try their Soondae Guk next. Highly recommend!

They have the best Galbitang in town. Really thick broth and hearty ribs and glass noodles. Great atmosphere for sports watching too with two big screen TVs. Nice staff and clean interior.

My new favorite Korean restaurant! I visited for the first time last week for dinner and loved it so much that I came back again for lunch with friends this week. Highly recommend the Spicy Braised Beef Short Rib, and the Hinoki - Brisket with Veggies. Last time I visited, I tried the Sweet Braised Beef Short Rib. Both the spicy and sweet ones are incredible, but because I'm a fan of spice, my favorite is the spicy one! I really loved the flavor of the Braised Beef Short Rib. The meat was nice and tender, and the flavors of the meat, rice cakes, and mushrooms were unbeatable. Also love all the side dishes here. It's not your everyday Korean restaurant. They have unique dishes and the presentation of the food here is stunning. In addition, the service is amazing. The server checked in on the meat (for the Hinoki - Brisket with Veggies) and let us know when it was ready to eat. He was also great about checking in and making sure we had everything we needed the whole time, including water. Such an amazing Korean restaurant! I'll definitely be back again soon.

Wow, this is the spot for authentic Korean dishes and environment. Parking: They’re located in a small plaza. Finding a spot is difficult. Highly recommend backing into a spot if you can. Ambiance/Environment: It’s located in the corner. It doesn’t look like much outside, but once you walk in, it’s really nice and clean. They have a medium sized space with a good amount of indoor seating. I love their tables bc there’s a hidden drawer filled with utensils & napkins. Service: One female server assisted us. She didn’t mention her name, but she was courteous, quick, & efficient! There was a language barrier, but she knows enough to get by. You’d order via the tablet and pay at the end. Food: 1) Hinoki - This was larger than I thought! The brisket and veggies came in a Hinoki wood cooked on top of a portable butane stove. Everything inside was cooked well done. Make sure to dip this in their sauce! I paired this with white rice. It was sooo delicious! 2) Grilled large intestines and abomasum - Aka daechang and makchang in Korean. This was one of their new dishes. It was also cooked on top of a portable butane stove with a generous amount of bell peppers, onions, & garlic. The intestines were not too chewy and had lots of flavor. 3) Spicy Soondae Soup - Soondae is Korean blood sausage. It was cooked well but could use a bit more Soondae. It also contained other veggies. The soup was sooo good! It actually wasn’t too spicy. Pricing: It is on the pricier end, but trust me when I say it’s worth it. We enjoyed our dining experience!