Phnom Penh House

Delicious food! Highly recommend the beef sticks - Sachkor Ang; the Kary Tia and Prahok Katis were okay.

Was able to be seated right away on Friday evening around 6:30pm for a party of two. Service was standard - nothing to complain about. It was fairly quiet inside, as the restaurant wasn’t too big and the parties inside were not loud. We ordered the beef skewer, papaya salad (no spicy), and the basil fried rice. The beef skewer is a must get! Charred very well but still soft. It came with a side of their house sauce (seemed like fish sauce) and paired well. As for the salad and the fried rice, they were good but missing some flavor. Perhaps it was because the salad was ordered with no spice. For both dishes, we ordered chicken as the protein. The chicken seemed like it was boiled and was very white / had no flavor. I wish it was somehow grilled like the beef skewer, as it would enhance the overall flavor of the dishes. I think this location has potential, but just may have to order the right dishes

Love Phnom Penh! We over order whenever we go here to be sure we have food to take home 🙂 We also try to order a combo of faves and new items we haven't tried before. For this visit, we got: * traop ang - definitely one of their most popular dishes for good reason * duck curry - I'm a fan of duck and it's only here I can eat it with curry * samlor katis - first time to try this fish curry soup and it's a new fave! * cha kathiw - we've tried all 3 noodle dishes from here and this is our favorite Highly recommend!

Probably my favorite Cambodian restaurant in the Bay Area! Delicious foods, clean, excellent Cambodian decor, and super nice staff. Will be back whenever we in the area!

Excellent option for casual, family-style Cambodian dining. Ordered 4 appetizers for a filling dinner for two; with rice, and the spread could have easily fed three. Spicy Papaya Salad, refreshing and light, the thinly sliced, unripened fruit has the taste and texture of radish. Prawn Salad, same dressing, but served with cabbage and mint. Mporn Slarp Moarn, chicken wings stuffed with ground pork and vermicelli then deep fried, a well-spiced and flavor-forward appetizer. Beef Skewers, tender marinated, slightly sweet and succulent, a must.

Ty and Linda are awesome. They're very welcoming and friendly. The food is amazing.

This spot offers a decent foray into Cambodian cuisine. The overall experience was OK, the fish curry truly shined and was undoubtedly the star of the meal.