Kanno

First time walking in and out wasn't packed. I love to sit at the sushi bar. The cure of meat on the sushi was nice and generous. The tuna Toro melts in your mouth. The rolls were amazing 10/10 the food here never disappoints. The staff is nice and always ready to help. The atmosphere is great the smaller the place the better the food.

Out of towner looking for some amazing came via recommendation and it did not disappoint. Some of the best sushi I’ve had. Service was top notch, including recommendations. Will be back the next time we are In town.

A very warm welcome here as my friend eats here regularly....and food wise I can see why. Nice big glass of chilled water straight away and then happy and attentive service. The sushi was great in all the forms it came. The fresh wasabi is a must! Also had some of the teriaki action going on which was delicious. The kobe beef was well worth the bite too! This place is well worth a trip and has all the hallmarks of a well-run restaurant.

Came here for lunch and had a great experience! The food is fresh and delicious and the service is great. It was very quick (we were in and out in about 30 minutes) for a lunch break. I had a Philly roll and the beef gyoza and both were so good. I will definitely be back for dinner!

So technically wasn't aiming to come here, but my navigator got confused(again). This is the second time I've ended up at a sushi restaurant that was not where we originally agreed upon. As long as it's good I'm always down for sushi though. They are more of a modern style sushi, with mostly specialty rolls to fit every appetite. I like how you can get half orders of some of their specialty rolls which we took advantage of. I know there was a kush and a bobby roll, a Ryan roll(?) and can't remember the last one, plus seaweed salad and salmon skin roll. Everything was excellent, especially the kush and bobby rolls. I can't believe I somehow ended up with mostly soy wrap rolls but I did. Even being a traditionalist to the point of snobbish, I was really wowed by these. My salmon skin was excellent too. The Sapporo was ice cold, almost slushy. So good on a secretly hot day in October. BUT being the sushi snob that I am, I have to admonish them for no mackerel. If you can't feed my saba addiction, you won't get my undying love and admiration.

One of the few places in the area where you can still get authentic, fresh, delicious sushi. The prices have been rising due to inflation but it’s still worth it. Try the cooked dishes too, they’re great. It’s a small space, so call ahead if you have a large group. The blonde lady there has an attitude problem and can be quite inhospitable towards guests.

Everyone loves Kanno for a reason. It's absolutely delicious and the service is top notch. A surprise treat comes with the check at the end of the meal that is a delight. Can't go wrong by coming here!