BiXi Beer

Great spot for sharing in a group! Everything we had was amazing and full of flavor. We split the crab rangoons, burger, scallion garlic noodles, fried rice and chicken curry. Everything was tasty but the standout was the burger. Possibly one of the best in Chicago! The scallion garlic noodles also stood out, once mixed it lends itself more towards Mac n cheese on a wide flat noodle. In the best way! Portions are generous and the menu is large with a variety. Absolutely would return!

I came for the amazing atmosphere in the solarium but will be returning because the food was 10/10. The gochugaru fries, scallion garlic noodles (like an Asian adult Mac and cheese, and the Dragon Turtle roll (one of my favorite sushi rolls I’ve ever tried) were all incredible. I’m usually skeptical of expensive cocktails but the tall grass cocktail was worth every penny. Service was fabulous, attentive but not pushing our group to flip the table. Highly recommend for group dinners since many of the plates are shareable.

Did Restaurant Week brunch at Bixi Brewery and was honestly so impressed. We went on a busy Saturday afternoon and were seated immediately at the bar, which already felt like a win. The space is super cute and cozy, and I loved the bonsai trees behind the bar. Such a nice touch. For food, I started with the mixed mushroom Vietnamese egg rolls, which were incredibly flavorful and didn’t feel heavy at all. For my second course, I got the Thai fried rice and broke the fried egg into the rice. The runny yolk made it even richer and more comforting, easily one of my favorite bites of the meal. The peanut chili noodles were good, but I was already full by then, which honestly speaks to the generous portions. Very grateful for takeaways because I enjoyed them later. I also tried some of my friend’s pork and shrimp potstickers and those might have been my favorite dish overall. Perfectly cooked and packed with flavor. Great food, great atmosphere, and smooth service even during a busy brunch rush. Restaurant Week is a fantastic way to try Bixi, but I’ll definitely be back beyond that.

Char Siu Burger is phenomenal, baked buns are delicious and substantial, and the half rolls are quite large. The upstairs dining area has very nice sky lighting, it's a vibe.

Really friendly and chill staff! Beautiful interior and very cozy. Beer was good, I’d say a little mislabeled (Kolsch was a wheat beer) but super tasty. The food I got was absolutely delicious. This is a great spot!!

Came bc we saw the pork belly burger on Tik Tok and it didn't disappoint. Also had green beans and drunken noodles. Everything was great and flavorful!

BiXi is an absolute standout in Chicago. If you like to share food with your friends, this is where you want to go. Our group of 6 got 2-3 plates off each section of the menu along with some sushi and it did not disappoint. The Crab Royale is the most leveled up Crab Rangoon I’ve ever had. Drunken noodles were fantastic and so was every piece of sushi. The vibes are amazing and so was the service. I don’t think we waited more than 2-3 minutes to get our drinks and that alone put me in a good mood. Bonus: They make all of their own noodles in house and brew their own beer. 5/5 across the board.