The Cork 1794

Cork gets a 🌟for their Restaurant Week lunch. Wonderful selection at a great price. Finally got to try the crab bisque, which was decadently rich and perfectly seasoned. Although a bit light on the aioli and heavy on the onions for my taste, the delicious burger featured tangy pickles and iceberg lettuce (because really, you want that sweet crunch). Fries were crisply amazing, darn it—I ate every one. Creme brûlée flecked with vanilla bean provided a lovely finish. Great service by Gideon, even the music was good. Couldn’t ask for more.

My wife and I visited on 10/8/25. The dining and bar areas have a great vibe, and the service was outstanding. I had the Prosciutto wrapped Pork Tenderloin with Apple Chutney, Pomegranate Glaze, and Parsnip Puree. My wife had the Maple Glazed Aukura Island Salmon with Parmesan Risotto. Both dishes were excellent. We chose to accompany our dinners with a couple of glasses of wine, they serve one of our favorites. It was my birthday and the server brough us out a Creme Brulee with a sparkler in it for dessert, which was a nice surprise. This is a common stop for us for brunch at the bar; however, it was only our second time (the first was a very long time ago) visiting for dinner. We were impressed with the atmosphere, the service, and especially the food. Looking forward to our next visit in the near future.

We love love love the Cork and all of the amazing staff that work there, especially the bartenders. Great food and nice atmosphere. Many good memories here. I have attached a number of photos from lunches, dinners and brunch from over the years.

The food was amazing! We were a little bummed at first cause they told us lunch serving will start at 3 PM, and I was really set on trying their lunch menu instead of the breakfast/brunch options. But honestly, the brunch quantity and quality totally surprised me – in a good way! I lovvved the Spinach & Artichoke Dip. Didn’t like the taste of rib of The Short Rib Grilled Cheese. I also think the interior’s design was cook; it definitely seems like a nice spot for lunch!

I sat at the bar and everything was top notch from beginning to end. The bartenders were attentive and friendly without being bothersome, and made great recommendations. I got the shrimp appetizer, which is a must always, and it was delicious. My juicy ribeye was cooked to perfection and my lobster tail was buttery and tender. The cocktails I had were both a great addition to my meal and a vanilla creme brûlée to finish sealed the deal. I absolutely have to mention that the live band, Danny and the Daddios, was a perfect touch to my experience. Will absolutely be back!! Thank you

My husband and I went on a much needed date for lunch today. Our server, Gideon, went over and above. He made it such a great experience for us. Our appetizer, the spinach artichoke dip, was amazing. I got a wagyu burger on sourdough that was a 10/10…definitely the best burger I’ve ever had. It’s been a while since we’ve dined at the cork, but we will most definitely be returning!

We had an excellent meal by any and all standards. Solid 5 stars for food and service. The atmosphere decor is modern and upscale. But as many other reviewers noted, the noise level is high. I measured 100 Db, same as a motorcycle. But it was clear the Management had taken steps to deadening noise. Carpets, sound baffles on the ceiling, fabric wall covering. But it was still so loud that conversation was difficult and I couldn't make out what the server said. We had reservations and were immediately seated. It took a moment for the server to come but when she did she was friendly and professional. The menu was relatively small but contained a lot of detail. Prices were high, $35-45 for most entrees. We selected a variety of items, jambalaya, scallops, burgers. Having a Kids Menu was a nice touch. We had two young people 10 & 6with us and they were comfortable and welcomed. The touch screen devices to keep kids occupied were a great idea. The food came in short order and at first glance the portion seemed small. But the dishes were deep and the portion was very good. My jambalaya was excellent. Flavorful with lots of chicken, sausage and shrimp. The scallops got rave reviews. We didn't see much of the servers. No refills, bread or dinner rolls offered. One detail that I really liked was the heavy, substantial flatware. No hollow pressed junk. This was substantial which added gravitas to the meal. We really enjoyed the meal. And given the tab, that is a good thing. I would jump at the opportunity to go back to The Cork as long as I can convince someone else to pickup the tab.