Seasons 52

We dined here on a Friday night for my for my birthday. Though my husband was told there were vegan options, I didn’t notice anything strictly vegan except salad. But to be fair, I forgot to ask about the winter squash soup. The menu here is seasonal and we chose from the autumn menu. Skipping total vegan for the occasion, I had trout with a lovely mustard sauce, broccolini and roasted potatoes. My husband had a large salad with grilled salmon. The salmon was glazed and the salad included jicama and roasted red peppers. You can certainly get a filet or ahi tuna, this menu was creative. Definitely not same-old same-old. The extensive wine and cocktail menu included "buzz-free" drinks. I tried the Citrus Sparkling Refresher which was quite nice served with a sprig of rosemary. Service was very good and our waiter served us free desserts for my birthday. I also got a card signed by the wait staff. A lovely time!

I had such an amazing time last night celebrating my one year anniversary. The staff was incredibly kind, from when I called to set the reservation, Amber was very affable and sweet. Our waitress was also very kind and prompt. On top of that they made the table look nice upon arrival, and ended the night with a desert, flower, champagne and a hand written card by the staff. It was a 10/10 experience, before even mentioning how good the food was. I can’t wait to comeback.

💫What a great date night with my son. 💫Pork chop, chicken and crab cake were phenomenal! 😋 Oh and the minis! Zoe made the dinner special with great service! ❤️Everyone that attended to us was kind and considerate. Thank you Seasons 52 for a great dinner! 🔥

We dined here on a Tues evening during some T-Storms. A beautiful light show seen through the large windows. The meals were very good and our server, Cierra, was a gem. We began with Stuffed mushrooms, followed by squash soup or Lobster bisque. Our main dishes consisted of Scallops, Salmon and Lamb. All were served hot and presented well. Only one comment from the group was that the broccolini was a bit hard for them. We do not have Seasons 52 near where we live so I was unaware this was a chain. While the restaurant was clean and well decorated, the light above our table was kaput so we were in a dark hole and had to use cell phones to read the menu. I had difficulty taking photos of the food in low light. The restaurant was almost too loud to hold a conversation.

The food was delicious. Tuna tartar was delicious. The pork was tender and flavorful. The mushrooms were watery and should be baked first then add the fillings and shrimp. Cheesecake dessert was delicious.

Went to Seasons 52 for Easter and it did not disappoint. We had the grilled artichokes and lemon hummus for an appetizer. Each bite made my taste buds do a happy dance. For the table we had the tricolor carrots and truffle risotto. The carrots were crisp, flavorful, and had just the right amount of cream sauce on them. I used the risotto for a topping on my fabulous Filet Mignon. My filet was cooked perfectly and cut like butter it was so tender. The filet was accompanied by fresh al dente asparagus. My friend had the roasted chicken with fresh green beans. They said the chicken was moist, flavorful, and tender. The carrot cake dessert was wickedly creamy sweet. Like heaven on a spoon. The service was impeccable. My soft drink was filled as soon as it was half empty, our server, Sam, was amazing. Although she had several tables, she gave us very personal service. She made us feel like we were her only customers. Give this place a try on your next special occasion.

Seasons 52 Albuquerque defines world-class service. I reached out for help with a long-distance Valentine’s Day surprise, Nate and the management team handled my request with so much genuine care and empathy. From the incredible communication to the thoughtful, personalized details they added to the surprise, they went above and beyond any expectation I had. If you want to support a business that truly leads with its heart and cares about people, this is the place. I can’t wait to thank the managers and the team in person when I'm in town this July! Thank you, Nate for your incredible customer service and kindness! Thank you, Seasons 52 for making me feel a little closer to my partner this Valentine’s ❤️