Melting Pot

We had a group of 5 and did the full 4 course meal. It was a really fun experience and the food was wonderful as well. I myself am not much of a cheese person, however you are given a good variety of charcuterie options to dip, and, from what I'm told, the cheeses were delicious as well. There salad was a pretty standard Caesar salad, not the highlight, but definitely very good. I got The Classic Entree and it contained a variety of steak, chicken, pork, and shrimp. We got both the grill and the Coq Au Vin cooking styles, though for the majority of my proteins I preferred the grill. The entree was very good, with my favorite protein being the Terryaki steak. The entrees also come with potatoes and carrots to cook as you please. Then, dessert. Absolutely amazing. We got a pot of milk and dark chocolate and they came with a variety of sweet treats and fruits to dip in them and it was simply delicious. I especially liked the fruits and pound cake dipped in the dark chocolate. We had excellent service throughout the meal and overall it was an incredible experience that I would certainly recommend.

My boyfriend and I had Matthew as our server. He was super friendly and my boyfriend liked his attitude. He was very knowledgeable about the food and menu, and made this first time experience very comfortable for the both of us. We will definitely be dinning here again and requesting Matthew.

We were here just after Christmas and it was such a fun experience. We walked in and waited maybe 1 min and they took us back to our table. We did have a reservation though and I believe it is required. The bread and cheese fondue was so good. We then had a lot of fun "cooking" our main entree. Steak chicken pork and seafood - all seasoned perfect. You also get a variety of dips and sauces that are fun to try. Everyone had their favorite. You then finish off with the chocolate fondue! This was a lot of food, so come hungry! We would definitely go back again for the fun experience and excellent food. The price was more than we would normally spend, but overall we thought it was well worth it.

Sean K was an amazing server. very polite, knowledgeable, and nice conversation. My husband has a "fleek" (ADHD Trauma tick) and when he would do this Sean didn't miss a beat or stare! Most people do. My husband loved his 1st experience. We both felt at ease and comfortable with Sean! This guy should be in a management position! Thank you again Sean (like Sean Connery )for your kindness. It did not go unnoticed! Sheri & Colby Tackett

Our server Kashawn was awesome. It was our first time eating here and my son’s 16th birthday and Kashawn made sure everything was perfect for us and was easy to talk with about options. My husband has a new allergy to any mammal meat and we aren’t used to requesting the accommodations needed yet. Embarrassingly, we realized after being seated he would need a separate cooking bowl. Our server spoke with who I assume was the manager on duty and they had no problems accommodating and moving our table. It was really awkward to ask, but we were met with kindness and understanding from everyone. Great 1st experience, will definitely return for future celebrations!

Our experience was extremely disappointing from start to finish. We made a 9:00 p.m. reservation by phone, and that time was suggested to us despite the restaurant closing at 10:00 p.m. From the moment we were seated, our server made it clear that we were his last table of the evening and seemed frustrated by our presence due to the late hour. I informed both the host stand and our server that I have a gluten allergy prior to ordering. However, when the cheese fondue was served, we were given regular bread. Since I was unsure whether it was gluten-free, I chose not to eat and waited for the server to return, but he did not check back with us. We eventually had to ask another staff member, who confirmed that the bread was not gluten-free. He promptly brought me chips and informed our server that I required gluten-free bread. When our server finally brought the appropriate bread, our salads arrived at the same time, and he appeared irritated that he had to accommodate the dietary request. Throughout the meal, we felt rushed, particularly during the first two courses. We had to request a refill, and only received one. While we were still eating our entrées, the server asked if we wanted anything else to drink because they were "shutting everything down." We ultimately took most of our dessert to-go, as it was clear that staff were eager for us to leave. Our server openly complained to other employees that we were still there and made us feel uncomfortable even when we simply requested boxes. All members of our party work in the restaurant industry and fully understand the process of closing and cleaning up at the end of the night. However, professionalism and courtesy toward guests should remain a priority, regardless of the hour. Unfortunately, this experience fell well below those expectations.

This was my girlfriend's idea; she wanted to do something neither of us had done. We had an amazing time. Our waiter, Sean K, explained everything to us, gave fantastic recommendations, and made sure we had everything we needed. When we go back we will definitely be asking for him! The atmosphere felt upscale and fancy without being snobby about it like a lot of places. The food was great and really fun as well! Overall this is a great place for a date and to try new experiences!