Uncle Henry

Visited Uncle Henry on a busy Saturday morning, and even though there was a bit of a wait, the food was absolutely worth it. The roast pork was outstanding—crispy skin, tender meat, and incredibly flavorful. The char siu was also excellent; we ordered the fatty cut, which made it even tastier and more satisfying. Portions were generous. I also tried the shredded roast duck with pickled vegetables with rice vermicelli soup, and it was delicious. Good portion size, rich flavor, and very comforting. Honestly, the roast duck here was even better than a lot of restaurants I’ve had in Hong Kong. The place is clearly popular—people were dining in, ordering takeout, picking up delivery orders, and the phone never stopped ringing. The staff is hardworking and efficient despite the heavy rush. Overall, a very solid spot for roast meats. Definitely worth a visit.

The owners had a place off Federal for a long time and brought their excellent Cantonese bbq cuisine to this location. The roast pork and bbq pork along with other typical Cantonese dishes were all delicious eaten in house and taken away for catering. If you’re craving some Cantonese food, you must check out this place.

I recently moved here. Finally found an authentic Hong Kong-style roast meat place! I got to eat wonton noodles! The owner was very warm and attentive!

I usually order takeouts here. One of the better places to Chinese food in the area. They appear to provide many roasted meat/Duck options. In summer they have options to eat on the patio. The inside dining area is adequate. Since I live far away, I always pick up food here when I am passing by.

Hands down the best Chinese BBQ in Colorado. We drive here from Evergreen for it. Roast pork is always crispy and the BBQ pork is super flavorful. Good portions and fair price.

Uncle Henry’s is my go to Cantonese food closest to me. The quality of their seafood is chef’s kiss. It’s never fishy/muddy/sketchy tasting and supposedly they get it direct from a California supplier. Their salt and pepper shrimp or (capelin) small fish is exceptional and THAT fresh, which is very difficult in Colorado. The bbq roast meat has exceptional quality and consistency, and has never disappointed me. Despite having a smallish menu, their attention to detail and execution is excellent. It’s hard to get such an amazing Asian restaurant (especially in NW Denver). The quality and authenticity is California/big city East coast level of Cantonese food. That is why all the Asians who live in the area come here. (Pro tip: they can get pretty busy on the weekend from 5-7pm so be prepared to wait 20-30 minutes for your food. They are just a small family business so don’t have the bandwidth. They also try their very best not the compromise the quality of their food when it gets busy.) Things to try: BBQ roast pork belly, roast duck, seafood tofu pot, salt and pepper shrimp, salt and pepper capelin (small fish), bitter melon with black bean beef, Singaporean fried noodle, beef ho fun, water spinach with garlic, preserved vegetables with vermicelli noodles…

So delicious! I got the noodle soup with the bbq pork and duck. Absolutely awesome! Authentic and simple, well made, big portions, and absolutely awesome price. Totally craveable. The inside is pretty meh for a restaurant. They definitely care more about the food than the decor. It was clean and had plenty of seats, that's all I really care about. I'll definitely come back.