Gyro House

We had our first meal here and it was beyond expectations. The food was authentically Greek, and there was a large variety to choose from. The dining room is small, but there is room for dine-in and carryout. Our server was attentive and knowledgeable. Each dish was delicious and a sizeable portion. Each item on the menu is reasonably priced. We will return soon!

JUST TAKE MY MONEY. Sunday lunch turned into a full Greek food takeover at GYRO HOUSE in Waukesha. We went with friends, brought a couple kids, and somehow ordered… basically the entire menu. Zero regrets. Starters: - Dolmades (stuffed grape leaves with herbed rice) - Kolokeethakia (crispy fried zucchini with skordalia) - Patates Lemonates (roasted lemon potatoes) - Spanakopita (spinach + feta pie) - Homemade spreads: Tirokafteri (Spicy Feta) & Eggplant Spread Everything was fresh and full of flavor — honestly, you can’t go wrong with any of the apps here. For mains: Anne ordered the Loaded Platter with two chicken kabobs, rice, warm pita, tzatziki, tomatoes, onions, and a side salad. I went with the Tour of Greece: moussaka, pastichio, spanakopita, village bread, rice pilaf, and lemon potatoes. A great choice if you want to try a few different classics. If you're not familiar: - Moussaka = Layers of potato, zucchini, eggplant, meat sauce, and béchamel sauce, served with pea stew and oven baked lemon potatoes baked in oven. - Pastichio = Lasagna style Greek pasta dish with layers of noodles, grated cheese, meat sauce topped with béchamel sauce and served with a side of pea stew and oven baked lemon potatoes. The girls ordered fries covered in all the gyro toppings (gyro + tomatoes + onions + parsley + paprika). The boys had the Authentic Athenian Street Gyro minus the onions. And yes — we finished with dessert. Because happiness requires layers. - Loukoumades (Greek donuts) topped with honey + cinnamon. Warning: addictive. - Greek Yogurt with sour cherry preserve or honey + walnuts (took these to-go). - Baklava (also to-go… don’t judge). - Galaktoboureko – Custard + phyllo + syrup. - Portokalopita – Orange sponge cake. - Bougatsa – Vanilla custard pie topped with cinnamon + powdered sugar. Bottom line. Andreas and the Gyro House family have created a Fun environment, offering generous portions, and food that makes you rethink your life choices (in a good way). Thank you for a great lunch!

Pleasantly surprised at the quality and authenticity of the food. A quaint place. I was impressed, how they did so much with a small space to make it inviting. I had the lemon chicken soup and the side salad. My meal was filling and oh, so delicious. I'll be back again to try additional Greek dishes.

This place is a secret! The food, service and atmosphere take you right to Greece! There were so many people who came in. Clearly they know where the amazing food is. Also a huge thank you and shout out for sponsoring our teacher’s conference dinner! A true restaurant that cares about their community.

From the moment we walked in the door, we felt welcomed. The Greek music, the hospitality and the food. Authentic Greek all the way. The gyro was awesome, cut from the cone with fantastic flavor. The tzatziki sauce was fresh made. The service was over and above. The owner came out and talked to us at the table. I highly recommend this hidden Greek gem !

First time a patron of this establishment. Very nice service by Angela. She was kind and very efficient. The food was plentiful. I rarely ask for a box to take home but this gyro supreme was so filling and delicious that I requested a take home box. The food was delicious. I’ll be back at this place your sure

We ordered "TOUR OF GREECE" and it was delicious and well for two. Also traid loukoumades and I love it. The place is small but so cozy. I expect to back for trying one authentic Athenian street gyro.