Pizzeria 203

Got pizza from here today for the first time. It’s burnt and so crusty it’s like you are eating a pizza on crackers. I understand they are trying to do a New Haven style but there is a thin line between that and burnt. Well over done (dried)! The flavor was good and I can see where it can be a delicious pizza if backed right. Also got chicken wings with Thai chili sauce and they were pretty good !

Picked up two pizzas here last night. Both were not great, some of the worst pizzas I've had. Hardly any flavor, somehow burnt and soggy at the same time, not enough sauce or cheese, and the price was very high. I would have been better off with a frozen pizza for six bucks instead of the $40 spent. I really wanted to like it, but it's not for me. It filled a hole for the night but the leftovers will go into the trash.

Been wanting to try here for a while and was curious what "New Haven" pizza was like. Prices were okay, on par with other pizzerias around. Store was very modern and new looking. Ordered the hot honey pizza, it was very tasty and loved the thin crispiness. Service could be improved, walked in and no greeting, finally someone acknowledged me with "picking up?" Then was told they don’t have my order, but then they do have my order. Also, doesn’t sit well with me that the girl at the register cuts the pizzas without gloves or washing her hands, potentially touching the pizza after managing the register. Overall, I might return?? Not sure yet, pizza was good and I am a fan of New Haven pizza but service was a little of a turn off.

Went there today for the first time we grabbed a sausage and plain pizza and then the specialty fig and goat cheese I would have taken a picture, but I was so quick to try it out by the time I got home it was half gone. I would definitely say the staff was very friendly and the pizza maker Trey was really cool to chat with. Just seem like a great crowd of coworkers working together as a team to make some really good pizza 10 out of 10 highly recommend it!

Pizza was good, kinda reminded me of a larger digiorno pizza. They cut the pizza alittle wonky. The wings could have been cooked alittle longer but they were good too. When I got their there were more than half a dozen employees, all doing nothing, no greeting, alot of awkward silence.

Let me start by saying this pizzeria is completely remodeled, clean and modern. I ordered 2 pizzas, a fig and goat cheese and a traditional with sautéed mushrooms. The fig and goat cheese was good, Crust was delicious, generous amount of figs but the goat cheese didn't have any taste was very dried out, I love goat cheese, will eat it straight out of the package but this lacked flavor. What a great combination of Fig, goat cheese, arugula and balsamic glaze. Now the traditional with sautéed mushrooms was excellent. Outer Crust was crisp and delicious. Sauce was full of flavor, perfect balance of sweetness and spices. The mushrooms were sautéed prior to them being put on the pizza, which I like. I do have a request, CHEESESTEAK PIZZA PLEASE

I had the pepperoni, sausage, and onion pizza, and it was absolutely delicious! The sauce was rich and flavorful, the crust had the perfect crispy texture, and the toppings were fresh and well-balanced. The staff were incredibly welcoming and made the whole experience even better. Highly recommend if you're craving a great pizza and friendly service! Wish I could of dinned in but unfortunately this place is only take out. Love that they have an open kitchen and you can see them making your pizza.