The Flame Broiler

The worst place I've ever tried. The chicken was from the day before, dry and had a strange smell, and the vegetables were very dry.👎🏼👎🏼 I ordered three plates were the same or worse.

The young lady working the front counter was so friendly and had great energy. This review isnt towards her but whomever cooked/prepared the food at this specific location didn't give me a fresh bowl. Initially, I was thrilled when I got my food. It was so much food and I was hungry. Win, win right? I just knew it was going to be tasty. However, I was disappointed after the first bite. I don't know if anyone else is like me but I DISLIKE taking food back or making a big fuss, I hope I get out of that one day ... cause this was money wasted. The chicken wasn't cooked thoroughly and contained alot of "fat". It wasn't edible, at all. I ended up not eating it and tossing it out.

Spent over $30 here for them to be stingy with sauce and napkins the male worker here said to his co worker it’s too much sauce that I was asking for when it wasn’t even that much containers are small and not even filled all the way

I have eaten at all the Flame Broilers in the South Bay of Los Angeles and probably 1/4 of them in Los Angeles. This one is my favorite because it is large, clean and extremely well run. They do not over Cook the white meat chicken like some of other places.

The meat tastes like it’s been on a warmer for hours. Find another location. It just tastes mediocre. You leave feeling like you wasted your money.

The chicken breast was soooooo dry. I believe that they cook it ahead of time and then put it back on the grill when you order because it came out so fast. This location used to be one of the better ones now it’s pretty horrible. 💔

Took the food Togo, but the staff were patient and friendly. And helped pick a yummy food option.