JangTu Restaurant

A restaurant that stays true to the original taste of these old dishes. I’ve been disappointed by a handful of other well known Korean restaurants on El Camino as they’ve been making their dishes way too sweet to make it more palatable for the masses. I’ll probably come back here often whenever I come back to SJ. I got soondae gopchang guk and jjokbal 🙂

Hands down one of my favorite cold noodle shops now! Absolutely yummy!!! For the price and portion it’s so worth to come and visit. Come early since they are a small shop they cannot house a lot of people at once. This cold noodle dish, seafood pancake were bomb! Very good! Their side dishes portion is very generous! Coworkers were all very nice and welcoming. Highly recommend visiting here if nearby the area.

Taste good but the restaurant smells bad. Also we found a hair in our pancake, and the water cup is pretty dirty. Gam ja tang was really nice and the fried rice after eating was perfect

Update: I had very bad stomach issues. I'm assuming it was from the raw oysters. Probably not fresh. Pass on the Bosam! The food tasted like I was back in Korea.

I ordered intestine and sausage soup with pork organ meat. The intestines were not cleaned thoroughly so they still have the white thing in them which is very likely pig food or whatever in intestines. Also the side dishes couldn't even cover the tiny container bottoms. Will not recommend this place.

The food was very good. They were very generous on the side dishes.I also love their barley tea. We ordered the seafood pancake, spicy pork ribs, and the fried fish. It come with rice too. Everything was almost half gone and that's how good it was. I recommend coming here.

Hands down changed my prejudice on boiled pork 😭😭😭😭😭😭😭 the dish is called bossam 🙂‍↔️ it’s sliced steamed/boiled pork belly that you get to wrap in kimchi-ish cabbage and sliced radish with a RAW OYSTER!!!! if you do it right it’s a perfectttr bite of flavor explosion from the creaminess of the oyster, the tanginess of the kimchi, and the porky pork. We also got the blood sausage and it’s so so good. It’s not just vermicelli wrapped sausage but you can also taste the bloood which is not too gamey. The place is run by three old Korean aunties who are so nice and cute and cool. i aspire to be them when i grow up.