SGD Tofu House

Aaaaaa steamed pork, oyster with spicy veggies is a bomb, I do enjoy this dish. Pork is well steamed with seasoning, the sweetness and tenderness are at the right place, amazing taste. It is not easy to cook pork well. Everything is not too much salty (as common Korean dish). The service is quick and well organized. Even I am not a fan of Korean cuisine but this place makes me want to go back again.

Crispy seafood pancake not too greasy, great for sharing. The kimchi tofu soup lacked kimchi so I wouldn't get it again, but the dumpling soup looked better. A good place for a quick tofu soup in a rainy day. Nothing fancy. Just basic meal when you want good tofu soup.

After DoorDashing this place many times, today we finally dined in — wow! We knew the food was already great, but wow, it’s even better in person. The already generous portions get larger. The flavors feel way deeper. And although the ambiance does not compete with many Bay Area establishments, it does feel very authentic. Plus, the speedy and kind service makes up for the lack of pizzazz.

Came here late after 9pm for dinner and there were still several tables of customers here. The staff is mostly one no-fluff man, he gets us everything we asked for but is a man of few words. I do hear him explaining things when customers don't understand something on the menu. He works hard. The food is really good, I have no complaints. The banchan (side dishes) are fresh and good. We loved the kimchi, still very crunchy and not too fermented yet. I was recovering from a cold so I got the combination beef and seafood tofu soup non-spicy (white) and it was really good. The stonepot beef bibimbap came on a stone plate instead of the bowl which was the first time I've seen it like that. I love the addition on burdock at this location. Similiar to other korean places now a days, prices start from $20 and up.

If they’re going to charge 47 dollars for kalbi they should at least make sure it’s cooked properly. Got a plate of unseared meat that looked like it was cooked on a lukewarm pan. Been going to the SGD chain as a reliable place for Korean food for years and this is by far the most disappointing experience I’ve ever had.

This Korean restaurant has very friendly staff and they try to make you feel at home. We were there for lunch and there were a lot of diners. My tofu soup was not very hot, but it had the right flavor, we ordered the bbq beef plate which was full, but did not feel like bbq. The banchan was very good.

We had a fantastic experience at this Korean restaurant! We ordered the BBQ beef, seafood tofu soup, and dumpling tofu soup—all of them were absolutely delicious and full of flavor. The portions were generous, and everything tasted fresh and authentic. What really stood out, though, was the service. The staff was incredibly kind and attentive, and they even gave balloons to our kids, which made their day. We’ll definitely be coming back!