VIVID BIBIM

We got here just before the dinner crowd on a Friday. Within an hour nearly all the tables were taken. The service was good and we were checked in in often. No issues there. The food was good. We been to a few Korean places and this one beats them hands down. All the plates came out hot and was well seasoned. Overall a good Korean place.

Pretty fire Korean spot that just opened up! I got the short rib and pork bibimbap and it was super good. The food came out immediately and was steaming hot. We had a woman (didn’t catch her name) who served us and she was very sweet and made us feel at home. Servers kept coming to check on us to see if we needed anything else. Love supporting local businesses in the area, definitely come check it out!

Busy spot, but we didn't wait long for a table. Got the bossam and the veggie pancake. The bossam was a delight, but not digging the veggie pancake and their choice of vegetables. It was bit dough-y. Great service, and friendly staff. Highly recommend.

Comfortable space with DELICIOUS food and great service! All the older Korean waitresses were very sweet and the food was some of the best Korean I’ve had. Excellent bulgogi, galbi, and banchan! I especially liked their cucumber kimchi.

Hearty Korean food in good portions. The seafood pancake and seafood/beef tofu stew were delicious, served with a wide variety of banchan!

Well here we go again team eatwhateverwhenever. Was on the hunt for something like, you know food for luch. Happened to see this little spot while coasting by. Flipped a U and ran inside. Was greeted & seated promptly. The waitress was very kind. Even gave me the intel on the wings. Which was very insightful. Everything from.food to sides were on point. The tofu kimchie soup was so flavorful. The chicken wings were delicious. I truly enjoyed my meal. They didn't sit me and foget me. They actually tapped in with me to check how I was doing, and if I was enjoying my meal. Things like that are greaty appreciated. The only thing I would change is my seating location. Breezy day so when the door was opened my napkins would catch flight and I was hit with a chilly breeze. Other than that my food was a hard 5/5 service 5/5

I was looking for somewhere close by to get Galbi Jjim and found it here, and really enjoyed the dish and banchan we got as well. The dish is huge, and has a nice depth of complexity in the sauce, which soaks into all of its accompaniments. I especially loved the carrots, which had completely absorbed the sweetness and richness of the broth. The short ribs were great as well! There were six huge meat chunks, bones and all, to go at. The meat was not the tenderest Galbi Jjim I have had but no matter, a pair of scissors had it cut down to easily manageable bites which I then had between the delicious and varied banchan. Also loved the seafood pancake here, nice and crispy to the edges and soft and fluffy at the center. The service was great and it was quieter on a Saturday night, which I love since I can just relax and eat. What stood out to me as well is that the restaurant is everything I recall about some fun trips to Korea- its staff, KPop ads, Korean news running on the TV... all said, very authentic food and atmosphere with great service. Thank you!