707 Sutter

Overall, the food was decent and the prices felt reasonable for what you get. The bibim mandu had a lot of vegetables, so it felt light and refreshing—almost like eating a salad, which I liked. The stir-fried squid was pretty good too. I ate half there and took the rest home to turn it into fried rice, and it actually tasted even better that way. The gamjatang hot pot, however, was a bit disappointing. Instead of sigeumchi greens, it had kimchi in it, and the broth was oddly thick and gritty because there was way too much perilla powder. The pork also had a noticeable smell, probably because it seemed to have been pre-boiled and refrigerated before serving. It almost felt like they added extra perilla powder to cover that smell.

Hellllll yea! This place is great. The food is delicious the service is very friendly and pleasant. Highlight for me was the seafood pancake and the soft tofu soup 🤤. Also the soy garlic wings we loved and the corn cheese! The banchans were great too! We stumbled on this pace while on the area and hungry and we will definitely be back!

One of my go to Korean spots in downtown SF by Union Square. There’s parking around the streets and many parking garages. Pretty authentic and Korean bar style food and restaurant. They play kpop music and project their music videos. They have soju and beer and all of the traditional eats. Good banchan, love their Korean fried chicken (soy garlic), corn cheese, seafood tteokboki (rice cake). They have soups and kimchi fried rice and bbq meats too. Service is great and quick!

707 is a great go-to Korean restaurant, especially if you’re in the Union Square area. It’s close to my office, so I like to stop by for dinner after work. The food is consistently good — I’ve been here many times and it always hits the spot. Nothing mind-blowing, but definitely satisfying and dependable. I’d give it a 3.5/5 overall. Great option if you’re craving Korean comfort food in the area!

This place is amazing. I ordered delivery late night and was so happy. I had a cold and woke up at an odd hour from a nap. Korean pork neck bone soup with rice is one of my go-to sick foods but I thought surely no restaurant would have a dish this niche at this hour. But wow did they come through. I ordered a bunch of other dishes to stock up on food while I was at it and everything was delicious- potato croquettes, seafood pancake, and the dumpling soup. And the portion on the neck bone soup is massive so I'll be able to make it last a while. I'm so happy I found this place in a pinch, it's going to be my go-to for Korean anytime. Thank you on behalf of all the night owls.

The food was tasty overall. We started with the corn cheese as an appetizer, which was absolutely delicious. They also served a few small side dishes with rice — our favorites were the crispy vegetables with an egg-based sauce, the cooked fish skin, and a darker dish with a pickled-style sauce that seemed like seaweed, which was also good. For mains, we had the stir-fried pork and BBQ chicken. Both were well-prepared and came in generous portions. In the end, we’d say it was an okay experience. Nothing particularly outstanding or surprising (except for the corn cheese!), but nothing bad either — just average. One important note: the glasses had a greasy smell, like they weren’t fully clean. It was noticeable when drinking water and affected the overall impression a bit.

I was traveling for work and was really craving korean food. This place was a saving grace! I went in for lunch on a Tuesday and it was completely empty, which initially made me worry, but I was completely wrong! The kimchi stew and rolled egg were super delicious. Even the side dishes (banchan) all tasted better than the any other korean restaurants i've been to. Looking at the menu and the interior vibe, it seemed like a great place to go out for late dinner and drinking with friends.