Omakase Asian Cuisine

Came in on a Sunday night around 8 PM and ordered three items. The service was super quick and the portions were very nice. I got the seaweed salad, the sea salt, edamame, and the king triton roll. They were all really good.

This is our local go to for Asian cuisine. My daughter loves the cucumber roll, gyoza and miso soup. I have tried a few of the specialty rolls, fried rice and the ramen. The lunch specials are also great! Today I tried a seasonal spicy tuna salad and it was delicious! Service is already good, food normally comes out pretty quick.

Intimate environment, friendly and professional service, delightful food! I must say i was first impressed by the sign. Entering the restaurant, i was a little confused by the format but the service kindly took me to my seat! Our server for the rest of the night was Jonathon. He was well informed, professional, and did a great job! THE FOOD: the "orgasm roll" as titled was very tasty and a good combination of fish. It melted in your mouth, stayed together, great combination. The udon noodles were tasty and fresh! Really enjoyed the portions and presentation. Likely my favorite out of the three. The general tso's chicken was very saucy but the breading lacked enough season/flavor to me. I would support this business again since the food is great and the employees/owners were very nice. Im happy to see love in the business!

Will return: Chicken Katsu is tender. Good service, food and decor. Clean bathroom with a lovely sink. Every time I dine at an omakase restaurant, I think of Wags (of Billions). But this one is name only, with a full menu to order from. We’ve -Spicy edamame: 避风塘调味 garlic, salt and all - love it -Shrimp Shumai: purchased, which is rather common. -Chicken Katsu: tender -Sashimi sushi combo: yellow tail is very good The sounds of wok is constant: probably a lot of take outs (?) The lady hostess speaks Cantonese and our serve speaks both Cantonese and Mandarin, and his English is better than my Chinglish. On 避风塘调味 typhoon shelter seasoning, that usually has fried onion, garlic and hot pepper, is originated from Hong Kong. Typhoon frequents HK, as often as hurricane does Florida. Many shelters around HK provide safety to boats during the disasters. As time goes by, these shelters became the boat people's communities, where they live, work, and also cook on their boat for people who bring their own seafood (purchased elsewhere nearby). One shelter I used to go was Quarry Bay (鲗鱼涌). The boat owner/cook would ask how would you like your seafood be cooked. I asked for this and steam 清蒸 equally. It's a little baffling to me that HK even invented typhoon shelter seasoning (good with beers ...), given the fact that they love to eat live seafoods, which do not need heavy seasoning. Do enlighten me, TIA. (A little too much blah blah - more of a note to myself.)

Found this hidden gem on the way to a friend's place! We ordered a Mexican roll, General Tso chicken, and the Korean bulgogi beef. All of the dishes were delicious and I was absolutely blown away with how the bulgogi came SIZZLING to our table! Our server was fast and brought us everything we wanted in a timely manner. If you're looking for some yummy Asian cuisine and you're in the area, this is the place to go!

Stumbled onto this little gem. It’s kinda tucked in a corner. I had a ginger salad and a dragon roll. Very clean place- tastefully decorated. Johnny my server was amazing. He made sushi recommendations for me. I will be back!

I ordered the godfather roll and it was the best sushi roll I've had in while although it wasn't spicy like I thought it might be. Nice little place. Clean bathroom, good selection of food and drinks. I got a peach iced tea which was nice. They had a lot if iced tea flavors.