Seoul K-Restaurant

I had a "Bibimbap" my favorite K drama dish. It was very flavorful, mix of vegetables with rice and spicy gochujang was perfectly balanced. Also their side dishes were very fresh compared to other korean restaurant's in savannah! Definitely coming back to try their other meals.

My husband and I have been here several times and love their spicy marinated pork, but last night we came here for my birthday for some pork belly "samgyeopsal" and it was excellent! Reminded me of how my mom serves it with perilla leaves, lettuce, gochujang, fresh garlic and jalapeños! The banchan were all delicious as well. Usually the place is very busy and I think is family owned and operated so sometimes you may have a little wait, but the food is worth the wait. While we were there last night we were the only customers, but the family kept busy with some deep cleaning under tables and scrubbing walls. The owner even took the time to come over and help cook the rest of our food so we could just enjoy eating our meal. You can tell the owners take pride in their establishment by the cleanliness of the restaurant, their service and quality of their food.

Back with more honest reviews! So I’m from Atlanta and this place was refreshing to find. Compared to a lot of other places the Korean food was good and authentic. You can tell by the clientele that comes here. If you are new to Korean food, this might be alittle rough because it’s closer to the traditional roots. The soondubu. All I can say is look at the picture. I’ve tried many different ones in the Atlanta area, but this one is up there in flavor on my list. The Bulgogi wasn’t as sweet as I normally like it but it’s by far no off putting . It’s pleasant. I’ve read some of the other comments and the service here was good. The old lady I see people refer t was nice and friendly to me. I don’t look Korean cause I’m only half but they treated us no different then they would other people. If you like Korean food. I highly suggest this place.

This is by far the best Korean Restaurant in the SC/GA area. We have been here many times and have never been disappointed. The quality of the food is always consistently delicious. The kimchi is great, the seafood scallion pancake is crispy and very flavourful, and the fried chicken with pickled radish is addicting. The Dumpling Hot pot is huge and worth every penny. The grilled beef and pork are perfectly seasoned. Some other favorites are the kimchi beef rib soup & spicy moon snail.

My First Korean Cuisine Experience – Unfortunately Disappointing This was my very first introduction to Korean cuisine, and I was genuinely excited to try something new. I’ve always been curious about the bold flavors, and I absolutely love kimchi — so my expectations were high. Unfortunately, the experience at this restaurant left me disappointed. First of all, I found the prices extremely inflated. Paying $25 for just of basic fried chicken and $20 for a huge, undercooked omelet felt unreasonable. For those prices, I was expecting something much more refined or flavorful. Instead, the dishes lacked depth, and nothing stood out. I left feeling like I spent $50 for a meal that wasn’t worth even half of that. On the positive side, the restaurant itself was very clean, which I truly appreciate. However, there was a very intense smell inside the restaurant — the kind that clings to your clothes and hair. We walked out feeling like we had been marinated ourselves. It was overwhelming and honestly unpleasant. Another factor that influenced our experience was the service. We seemed to be the only non-Korean guests that night, and my husband — who has spent time in Korea and knows what authentic Korean food should taste like — also felt that the quality didn’t match the price. In restaurants where most customers are native to the cuisine, it usually speaks to authenticity, so perhaps we simply ordered the wrong items or visited on an off day. Still, it was disheartening to walk away from our first Korean dining experience with such a feeling of regret.

From the main dishes to the side dishes, everything was delicious. All tasted authentically Korean. Even the kimchi wasn’t overly fermented—it had that fresh, just-made flavor. I'm not sure if she was a staff member or the owner, but it was nice to see how thoughtfully she took care of the customers.

This place is a hidden gem in the Pooler area. The food was authentic Korean, and the side dishes were especially delicious. The staff were very friendly, and I had a great dine-in experience overall. The restaurant is on the smaller side, but it was clean and well-maintained, which made the visit even more enjoyable. I’ll definitely be coming back for more!