Zhi Shing Zaung

Our families have been customers at this Chinese restaurant since Van Nuys location over 30 years. Their dishes have the best taste consistently that cooked by the chef/owner. My favorites are Champong, Black bean sauce noodle, Sweet and sour pork, and others.

Hello! The Trekking Pawns here! Something very different for us. Black bean noodles! Very different way of us ever having black beans and we really enjoyed it. The flavors were very nice and the sides complimented intermittent bites to cleanse palet very well. Wasn’t a fan of the raw onions, but they were the smelly make you cry type, they were the sweet type, but just not a fan of raw onions. The setting was very cafeteria style, but please and casual. We saw that everyone just left their dish trays on the table when done and the food stall that was responsible was very quick to pick up dishes. So we did the same. If you’re looking for a snack and meal after exploring the galleria market, this place is perfect!

I was born in Korea in the 70's, grew up eating 짜장면 my entire life. I ordered the 삼선 짜장면 and was disappointed. It had a bit of sour taste to it. The only good thing was that it was cheaper than other Chinese restaurant. But I would rather pay a little more and get something more tasty.

I ordered jjajangmyeun 짜장면 on recommendation of my coworker. It was OK. It had a lot of oil, though. The lady wasn’t friendly to me, but it’s ok I won’t see her again. It does come with sides of jjajang, pickled daikon, and sweet onion and cucumber on top as it should. I’ll just make it at home next time.

Ordered jiajangmyeun 짜장면 to go. It was acceptable, but fairly bland. As usual, I needed to rinse the noodles in hot water when home to separate them before adding sauce.

They need to modify their spices and seasoning. Either it’s too salty or too sour or too spicy

Older lady was very nice, she helped me choose the dish since I wasn't too familiar with anything on the menu. The food was excellent! Passerby we're curious on my dish.