Maru Ramen

I got the kuromayu and it was delicious. Tasted like getting a hug. My husband especially loved their chashu. The popcorn shrimp was way less bready than other places’. Our waiter AJ was friendly and attentive. Will definitely be coming back and trying their other ramen options.

One of my go-tos budget ramen. The chicken pops are good if served hot. Parking at the back can get full though. Staff are friendly. I think this branch is co-owned by Maru Bowl-ritto based on name. If yes, also love that place! Love the kind grandma working there.

Food is okay, but NOT WORTh $18 for a small bowl of noodle. I swear the ramen bowl gets slimmer & slimmer & u pay more for less. If u are reading this, u are better off going to a Japanese or Korean market get Kyoto TONKOTSU ramen it comes in 3 in the cold section and make it urself at for $5 and if u want chasu then thats another $10 that can last u 3 bowls of ramen & it taste as good. Who knows this days if the ramen they serve come from a packaging. All this ramen restaurant will eventually close coz it's too pricey for less volume, it's NOT worth the money.

Big portions, food was delicious. NO pets allowed

Guaranteed flavor! Maru ramen’s broth just hits. One of my fav local joints in the valley for sure. Service was amazing, whoever our waiter was he was very attentive. Will be back again soon.

Food, service, and atmosphere were EXCELLENT!! Did not dissapoint. Came from the Palm Srpings area to drop off our nephew back at CSUN, and stopped in for lunch before hitting the road. Saddie was an amazing server!! We'll definitely be back next time! P.s. we reccomend the brussel sprouts!!

Ramen was decent. Garlic edamame was super sweet, swimming in a sauce that was unlike any other I have ordered and I personally didnt enjoy the sweetness. Classic garlic edamame is what I thought we were getting. Chashu bowl had way too much sauce in the rice and a creamy sauce as well that takes away from the excellent chashu. The chashu by itself was delicious, it doesnt need so much sauce and pickled ginger and especially not the cream sauce. Let the chashu breath instead of drown, less is indeed more with chashu in my opinion.