Tandoor Wok - Asian Fusion Restaurant-Zabiha Halal Certified

The food is halal, it’s a mix of Thai and Indian food so don’t expect the original food of Asian. The orange chicken and beef mongolian were too sweet for me but the taste is ok. The onion naan was good. The owner is nice and friendly but our server was not friendly at all!

I ordered the paneer tikki masala w/ basmati rice. It was perfect and so tasty! My daughter ordered the orange chicken and she said it was a little sweet for her taste but still very good! She ate it all! We will definitely be coming back.

We did take out. Service was great, very nice & helpful. I had the Chicken Pad Thai Noodles, my son had the Sweet & Sour Shrimp with Brown Rice. We shared Shrimp Egg Rolls & Garlic Naan. Very large portions, enough to have leftovers. Food was delicious, would definitely recommend.

This place is not be missed at all cost, we drove 30 mins to get here and it’s worth it, Indo Chinese food is exactly like you get in India. We tried soup, chili fish, lamb curry, and noodles, everything was perfect.

To start, the aesthetic of the food was exceptional. It is quite obvious that the cooks are professional chefs. The dishes were enriched with flavor and moisture. I enjoyed my visit here, and I will be back!

lemme start by saying i love Indian food and I was excited to try a new place. But as soon as my food was brought to me I was very alarmed because my curry was BRIGHT red and stained everything it touched including my skin, which automatically made me suspicious that they must have LOADED my curry with red 40 unnecessarily. Then I took a bite and my suspicion was confirmed. absolutely nasty and unnecessary to put that much food coloring in curry. Who wants to eat that!? So then I asked if they put food coloring in the curry and they admitted to it so I asked if I could order something different that wasn't filled with dye. I can appreciate that they made me something new without charging me for that nasty crap. The new thing I ordered was so much better. Whatever you do, do not order the red (40) curry.

Third time coming here and we always over order for two reasons: first because the menu is diverse with a lot of options for everyone, second because I just need some for later with the way they cook over here. Tonight we got the Hakka noodles and panyang curry that tasted bright with a little tang. We had to get some seekh kebabs to go and that naan that comes with it is fluffy like my own mom was in the kitchen. Always a pleasure coming here due to the staff as well and the restaurant’s kind owner greeting all patrons!