Bocca Lupo Coal Fired Pizza Wellen Park

I love a restaurant that respects the ingredients. You can really tell they focus on what’s in season here. The menu changes, but everything I’ve tried has been vibrant and simply prepared in a way that lets the produce shine. I had a salad that actually tasted like summer—crisp, fresh, and perfectly dressed. Even the bread basket felt special, with a nice, crusty loaf and good olive oil. It’s the kind of honest, thoughtful cooking that makes you want to come back and try whatever they come up with next.

We love supporting local businesses. Good food. We really enjoyed the Margarita Pizza. Good service. Nice atmosphere. Reasonable. We plan on retuning & try the menu. Came back with guests. Had a plain with half mushrooms & a Margarita. Caprese Pizza- Tasty, Different Blue Moon on Draft- Yummy

Great place! Our first and not the last, we went as a family for dinner. Shared a pizza and a Greek salad. It was very tasty, the dough the perfect, & everything was fresh. Our server was very attentive, pleasant and made us feel very welcomed.

Terrible experience at Bocca Lupa. Emma was our server/bartender and was completely inattentive. She forgot half the order, let the food get cold, and never once refilled our drinks. We had to repeat our order several times just to get what we asked for. The wings are pre-made and just sit in the window—nothing felt fresh. Save your money and go elsewhere. ** Emma was very attentive to what appeared to be regulars. Super disappointed after driving from Fort Myers for dinner.

Great local spot with awesome food and deals! We love their pizza and wings—especially the Margherita pizza, which was absolutely delicious. The weekly specials are a bonus, with half-price pitchers on Wednesdays making it a perfect midweek hangout!

We came with a group of 9 kids and 5 adults, they seated us quickly, and most impressively they brought out a little wooden tray with a ball of dough for each child to play with while they waited on their food. The waitress was cheerful and did a great job managing the many plates/drinks/etc. on the table. The food was good!

First time to this location. I ordered a prosciutto and arugula pizza. I had a salad on top of my pizza. Looks like the threw the arugula on after cooking.. terrible