SoupFarm

Visiting Missoula on a cold day and my daughter and I wanted a light lunch. Stopped into this unexpected "Soup Farm." I had the Chile Verde served with a side of bread or Fritos. Fritos of course! My daughter had the Italian Sandwich which was also delicious. Portions were good. Food was delicious. Service was friendly. We will eat here again next time we visit.

I can only speak to the take and bake menu, but it's incredible. We load up on their offerings about once or twice a month. Never had a bad dish and their staples are all delicious. I've paid twice as much at local restaurants for some of their offerings that were bland in comparison to Soup Farms version. Best of all, the take and bakes are always consistent in their flavor and preparation.

The people working here were super friendly. Food is awesome, I just hit a quick soup, but always love a sando and take and bake menu. Worth the stop if you’re cruising through Montana and want to eat some fairly priced healthy food.

I tried the potato soup, Thai salad and frito pie. They all had really good flavor and the staff was bubbly, friendly and very helpful. I wish the portions were bigger for the price but the flavor makes up for that possibly.

Soup Farm was much better than we anticipated after reading some of the poor reviews I was skeptical but loved the look of the place from the outside so we decided to go for it. The soup was very tasty and felt nourishing and healthy to eat (we got the tomato and fennel). I also loved the soup sized and prices, including the fact that you could get all the way up 32 oz. of soup so if you're looking to feed a few people with a healthy meal for a decent price it is a good method to do so. The sandwich I got was the Jerk Marinated Sando. Being called "marinated" the meat was a little bit dry, but I'm willing to give them the benefit of the doubt that it had been there for a little bit and it can be hard to work with marinated meat in a small restaurant environment. Otherwise, the flavors and mouth feel of the sandwich as a whole were fantastic. All the items on the sandwich tasted fresh and paired well together, and the bread was very nice. Other than the food, the inside of the restaurant was very clean and nicely laid out. My only problem was that the drink options were lacking accessibility, meaning that there were few options and a little pricey. I love that they had local kombucha but just wish they had more options whether it being their own type of fountain lemonade, iced tea, or a soda fountain of sorts, though I understand that while they customer volume currently seems less than what would make a fountain drink system worth it. Otherwise, their menu seemed fresh and innovative while still being very simple to follow so I praise them for that. I would recommend Soup Farm for anybody looking for a good quick bite to try before they get too busy, because they will get busier as more people discover how pleasant of an experience they can bring.

Food was delicious, the tortellini italian sausage soup was great. Very affordable.

The butternut squash and apple bisque is amazing! So creamy and that apple tartness is wonderful. Also the added toasted nuts on top I loved. It's a must try. Fall in your mouth ❤️