COTE Miami

COTE Miami truly impressed us. My boyfriend and I loved the elegant and upscale vibe of the restaurant, and the service was outstanding from start to finish. The food is unique — a true explosion of flavors and combinations I had never experienced before. If you’re looking to enjoy something different, this is definitely the place. The meat cuts were delicious and clearly premium quality, and the drinks were excellent as well. The staff was always attentive, and the sorbet at the end was the perfect finishing touch.

COTE Miami is an absolute powerhouse. From the moment you walk in, the decor strikes the perfect balance between high-end sophistication and a dark, moody energy. The lighting is cinematic, and the central bar where we started our night with cocktails is the perfect spot to soak in the incredible vibe before heading to the table. ​The concept is genius: a seamless blend of a classic American steakhouse and a traditional Korean BBQ. We opted for the Butcher's Feast ($78 per person), and it is arguably the best value for such a high caliber experience. You get four selected cuts of USDA Prime beef, prepared right at your table, accompanied by a parade of traditional Korean sides (banchan), stews, and savory egg soufflé. ​The meat quality is top tier, but the experience of watching the precision of the tabletop grilling is what sets it apart. The service is A1 attentive, knowledgeable, and perfectly timed. COTE isn't just a dinner; it’s an event. If you want world class food in an environment that feels electric, this is it. 10/10.

COTE Miami completely exceeded every expectation. From the moment we walked in, the ambiance was stunning, luxurious yet intimate, with an energy that instantly makes you feel like you’re in for something special. The service was truly impeccable. Every single staff member was so accommodating, friendly, and attentive, and you could tell they all worked together seamlessly to create an exceptional experience. A huge shoutout to Gabriel, our server, who went above and beyond to make our night unforgettable. He was knowledgeable, attentive without being overbearing, and genuinely cared about making sure we had the best experience possible. The manager was also absolutely awesome and really elevated our evening with such a personal, welcoming touch. We started with the steak and eggs, which was out of this world - perfectly prepared, incredibly flavorful, and literally melted in your mouth. We then moved on to the Butcher’s Feast, which was a full culinary journey through some of the most incredible cuts of meat we’ve ever had. Each one was better than the last. We also ordered the Kimchi Wagyu Paella, which was rich, flavorful, and the perfect complement to the meal. COTE is more than just dinner, it’s an experience. From the food to the service to the atmosphere, everything was top-tier. We can’t wait to come back. Highly recommend!

COTE Miami is excellent, Korean BBQ elevated to the next level. The service is outstanding, the food is delicious, and the overall experience is genuinely enjoyable. I had the Butcher’s Feast and the "steak and eggs" (steak tartare with caviar), both of which were amazing. Looking forward to coming back and trying more cuts. Thank you to Bram, Daniel, and the COTE team for a great evening.

As northeast visitors staying in design district, Cote came highly recommended. However, it was booked for dinner, so my wife and I decided to go for their golden hour (happy hour). We got there, and were surprised by the stand only bar, but it wasn't a problem. Jen greeted us warmly at the bar and gave us some time to order. After we ordered, she took her time to have more than one conversation with us about where we are from, how our visit was going, things we were doing, and more. She was extremely welcoming and we enjoyed speaking with her. Then Nick, the bar manager, came over and also took his time to have a conversation with us and talk about the food scene in other cities that we were both familiar with. He treated us like family and was an awesome person to talk to about the menu and what the restaurant had to offer. I highly recommend the Mynt at golden hour and all of the happy hour food. 10/10, highly recommend Cote Miami

From the moment you step into COTE Miami, it’s clear this isn’t your typical steakhouse — it’s a destination. Located in the heart of Miami’s vibrant Design District, COTE brings the high-end flair of Korean barbecue together with the refinement of an American steakhouse in a sleek, modern setting. The experience centers around premium cuts of dry-aged beef, including USDA Prime and Wagyu, cooked tableside on smokeless tabletop grills — a theatrical touch that makes every meal feel interactive and memorable. The Butcher’s Feast is a must-try: an impressive selection of cuts paired with beautifully prepared Korean side dishes. COTE’s wine list has won accolades for its depth and presentation, and the cocktail program is equally inventive, rounding out a meal that feels both fun and sophisticated. While it’s definitely on the pricier side — and reservations are strongly recommended — the combination of top-tier ingredients, polished service, and stylish ambiance makes it one of Miami’s most talked-about fine dining experiences. Whether you’re celebrating a special occasion or just want a standout meal in the city, COTE delivers a unique culinary adventure that lingers long after dessert.

We celebrated New Year’s Eve at COTE Miami and had an incredible experience. Every dish was absolutely delicious, the atmosphere was amazing, and the hospitality truly stood out. You could feel how genuine and attentive the staff was, which made the night feel extra special. A perfect way to ring in the New Year — we’ll definitely be back.