The Stone Korean Tofu House

I just had a wonderful delicious lunch at The Stone Korean Tofu House. Food: We started with a tofu salad which consisted of tofu, Persian cucumbers, shredded carrot, and Romaine lettuce with a tasty sesame dressing. I ordered tofu bibimbap with a fried egg on top. It was a little bland, but the crispy rice at the bottom of the stone bowl added textural interest and the complimentary little side dishes (including fiery kimchi) and provided hot sauce ratcheted up the taste level. One friend ordered tofu and seafood soup, which she thoroughly enjoyed. We all had leftovers to enjoy later. Atmosphere: The restaurant is immaculately tidy and has clean, light wood tables and chairs with plenty of light. Service: The woman who waited on my group patiently described to is the dishes that weren't familiar and what spice levels to expect. She served our salad quickly so we could linger over it while our main dishes were individually prepared. She also was careful to say there was no rush when she delivered the tab. She also kindly split the check as we requested to accommodate our request to treat our friend for her birthday. This restaurant merits return visits to try more menu items.

Found this place across the street from H Mart. Really wanted to try it out. Have to say it was amazing. Got the oyster tofu soup, spicy. Have to say my tolerance for spice is high so it did not meet my expectations. Luckily the sides include small chili peppers that were amazing. As well as the kimchi and seaweed salad. The rice was also excellent. Korean food is always best with an ice cold beer. Will come back if im ever in Arizona again.

As the name "Korean Tofu House" suggests, they make their own tofu in-house. However, the texture was less "bouncy" or silky compared to typical soft tofu, so it didn't necessarily feel more special or tastier just because it was handmade. In fact, I think regular store-bought soft tofu might have tasted better. ​The seasoning was a bit disappointing; I wish they paid more attention to the balance of flavors, as the broth lacked that clean, crisp finish. I also ordered the Gopchang (intestines), but it was way too salty and shared that same "heavy" aftertaste. Overall, it’s a better-than-average tofu house, but not exceptional. ​One pro tip: Don't finish all your rice! Leave a little bit in the stone pot and ask them to make Nurungji (scorched rice water). It adds a much more authentic Korean touch to the meal.

As a novice trying tofu soup for the first time didn't know what to expect but what a pleasant surprise everything we had was delicious. Soup combos dumpling soup with LA ribs, Cheesy chicken and spicy beef with beef soup all really good. Mung bean pancake appetizer and banchan good flavor. Well worth it.

Such a solid spot for korean food. I grabbed the combo meal, and it filled me up! Solid sides. Piping hot soup. Everything was delicious.

Great place. I know it sounds weird, but the stone tofu house has great food including their fresh made homemade tofu… Don’t be a snob. Just try it. It’s really good. I got the stone tofu mushroom soup. It was great.

My family and I had our two little dogs and needed to keep them accompanied at all times (especially in the Mesa heat). We happened to be craving for Korean cuisine too, so I called this place and learned they accepted them as long as they were easily kept under control (our stroller trivialized this)! Stepping into the restaurant, we immediately took note of how clean the place was. The staff was incredibly personable, and once the food was served, that stuff was DELICIOUS! So much flavor, and you will leave this place with a full stomach too. Between the friendly staff, the comfortable environment, and the quality food, this is a place I would look forward to visiting again.