Table 59

This was our first time here. We just picked randomly and it was the best pick ever. The food was all huge portions for the price. We were seated right away. The waitress was knowledgeable of the menu. The restaurant is IG worthy so beautiful for pictures. The wait for food wasn't long at all. For appetizers we ordered the spinach artichoke dip and fried calamari. These were the best crispy but soft on the inside calamari and not fishy at all. The dip was so warm and the cheese pull amazing. The crostini were soft, light, crunchy and melted in the mouth. My steak was cook to perfection and the BBQ chicken was smoky savory as if it came off a BBQ grill. The vegetarian zoodle option had complex layera of flavor and was so fulfilling. The lasagna and chicken Alfredo are staples that exceeded expectations. So flavorful and some well. The shrimp scampi butter sauce was amazing and they have plenty of shrimp. Cesar salad was one of the best I've had. The pizza had perfect cheese pull. I liked that the bruschetta had a good kick of garlic. The wings with half buffalo and BBQ sauce was great and super juicy wings. We all agreed that this place is a hit and must come. It's hard to find a nice clean place with good food and service and decent price.

We made reservations for 2 just in case they were busy on Saturday night. We were seated immediately when we arrived. Our server was attentive, the food was delicious, and the ambiance was delightful. The banquet room is off the entrance so guests didn't need to walk through the dining area to get to and from it. I would say it would be a nice special occasion place. I ordered the shrimp trio and my husband ordered the fettuccine Alfredo with shrimp. We each had a glass of wine and we shared a slice of succulent limoncello ricotta cheesecake for dessert. It was a lovely date night. Highly recommend.

Prepare your tastebuds for an unforgettable journey at Table 59 in Merced! My recent visit was nothing short of spectacular, and I'm already dreaming of my next meal there. First off, the Calzone Veggie was absolutely awesome. It was bursting with fresh, perfectly cooked vegetables, and the crust was golden and crisp – pure perfection! Then came the Lasagna, which was a delightful surprise. Instead of the usual red sauce, it was served with a rich and creamy Alfredo Fettuccine on the side. This unique combination was incredibly delicious and truly elevated the dish. And let's not forget the drinks! The Paloma was expertly crafted and the perfect accompaniment to our meal. Beyond the incredible food, the atmosphere at Table 59 is warm and inviting, and the service was top-notch. If you're looking for an Italian restaurant that consistently delivers on flavor, innovation, and a wonderful dining experience, Table 59 is an absolute must-try. You won't be disappointed!

Adrian and his team are awesome! We had a dinner party in their smaller room and everyone loved it. The food was fantastic and so were the drinks (loved the touches of flowers) We love having events here and can’t wait to have more. I’d recommend them to anyone!

Immediately when we entered the restaurant, we were greeted by the host and seat at a cute booth. The atmosphere was so welcoming and friendly. This is our 1st time trying this restaurant and we were not disappointed with the service, experience and food. The establishment was very clean well kept. The Art Murals are very well done. We truly enjoyed our meal, and we we’ll be returning soon. I highly recommend this restaurant for great Italian cuisine. We ordered an appetizer the Spinach and Artichoke Dip. The bread was delicious and I believe homemade dip was all homemade. Our salads were awesome everything was fresh croutons were homemade as well. My husband had the linguini and clams in red wine sauce. It’s was delicious. Myself and my daughter ordered the Penne Milano it was stellar. Absolutely delicious and the best experience we had in a very long time. Thank you Table 59

I love the location and atmosphere of this restaurant. It's a cozy spot with nice menu options. I had the sirloin and shrimp combo the last 2 times I went (upgraded to loaded mashed potatoes). It was a little overcooked this last time, but the flavor was still delicious.

Big disappointment here. The ambience is very nice and I've been looking forward to trying this place for a while but the food was extremely overpriced for the quality. The artichoke dip had no artichoke flavor at all and just tasted like melted cheese sauce. My Philly cheese steak for 18 dollars was the worst I've ever had and its one of my favorite things to order at most restaurants. It was dry, not very cheesy and just very small bits and pieces of overcooked meat and veg. The worst was the pasta alfredo which cost 16 dollars and 6 more for chicken and 6 more for zucchini and carrots and then I think it was for more for broccoli. That is absolutely ridiculous to charge 24 dollars for chicken Alfredo especially when the chicken was dry let alone charge another 10 dollars for a normal sized portion of veg. No thank you couldn't pay me to go back there again there are too many good restaurants in the world to waste my time and money at a place like this. I wish them all the best.