Rice & Roll’d - Manteca

An okay place. Very busy and clean. I only wish the service was better. My party of 3 was crammed at a table and we had to wait a while to order. Even when food was delivered, the servers never visited our table again. We had to get up and ask for the check and to go boxes. Food was good but the service could be a lot better. 3/5.

I walked over for my lunch and wait time wasn’t too bad. The only thing I was confused about was whether or not you wait to be seated or walk up to the front counter to order. The shrimp spring rolls were really light yet filling. My Thai tea was not over saturated with sugar which I really enjoyed. However, it was more ice than the actual drink itself and not worth almost $7. I also ordered meat over rice which was really flavorful as well. Overall 7.9/10 kind of overpriced. Perhaps I didn’t try the right things..

I’ve been coming here for a couple weeks now and I plan to keep coming! The chicken noodle pho is delicious and the workers are so polite. The inside is very clean and the wait time for food is very short. 10/10, love this place.

THE GUY IS RUDE WHO PROCESSED OUR ONLINE ORDER, one w/ glasses. He only gave is 1 bag and we need to go back to picked up the other one, and we live 15mins away, the other guy told him its 2 bag but he ignored him, it was raining too.

They probably have the best chicken pho since I Moved out here in the valley and I always get the shrimp spring rolls too. Fresh and tasty, yummy. Chicken pho hugs you

We were in the town for Vollyball tournament. Delicious pho.flavorful broth and fresh ingredients. Generous portions, friendly service, and a clean, welcoming atmosphere.

Been wanting to try this place for mths now. Finally door dashed today. Sooo underwhelmed with Everything I order. First off, I base my reviews of restaurants on that cusines signature dish. I do not compare restaurant to restaurant. Second, the basic combo Pho is my goto order when first trying any Vietnamese restaurant. If they can master their pho broth, then I know the intuition of the chefs/cooks will playout in every other dish they offer. I am one of those pho people that enjoy the broth at its purest state after simmering for hours. I do not pollute any pho broth by adding condiments. I had to compromise with RiceNRolls broth. I had to actually break my fish sauce outta fridge, just to add umami, and use the condiments provided. For me, this rarely happens with restaurant broth. RiceNRoll broth had zero flavor, not just saltiness, but zero basic pho seasoning herbal flavor. One thing it did have was a decent beefy depth in the broth, that's the 2stars. I paid $16 for a large, I got 3 slices super thin brisket, 5 slices of rare beef, 3 strands of tripe, 1 cube of tendon, 2 slices of flank, I think. The meat to noodles ratio was lacking for the value of the price paid. The spring rolls were fine. If anyone messes up spring rolls, just hang up the chef hat. Ok, now, this is what threw me over the edge. I order a Vietnamese Coffee, light ice, less sugar. WTAF riceNroll?!! I got a generic latte posing as a Vietnamese Coffee. Anyone who has had a Vietnamese Coffee understands the flavor profile. RiceNRoll Coffee had Zero, I mean ZERO boldness, not even a touch of the bitterness undertones, and why The Hell would you put creamer/halfnhalf in my Vietnamese Coffee. Where the hell was the condensed milk. I requested less sweet, Not less Vietnamese! Yeah, so in conclusion. It is blantly apparent that most Ethic restaurants in small towns cater to the demographic. They can get away with less effort being put into showcasing a cusine in the best possible light without much backlash. I'm so dissapoint I have yet to find a decent Vietnamese restaurant in Manteca. I have tried every single one. I live in Stockton but on the outskirts closer to Manteca and wish I didn't have to drive to north Stockton every time I wanted a decent bowl of Pho. Someone sign my petition to bring at least 1 decent Vietnamese Restaurant to SouthSide Stockton! Everyone's scared if us 🤪