Daedo Sikdang

Prime Angus Perfection & Bold Korean Flavors — Daedo Sikdang Brings Seoul’s Finest Steak to LA 🔥 From the moment the sizzling ribeye hits your table, you know you’re in for something extraordinary. With a rich heritage from Seoul since 1964, this upscale Korean steakhouse has perfected the art of showcasing Certified Angus Beef® Prime cuts — delivering flavor, tenderness, and quality that’s second to none. We indulged in the Daedo Cut (8oz) — ribeye roll, ribeye cap, and ribeye strip — each one offering its own bold personality. The ribeye roll was luxuriously tender and buttery, the ribeye cap delivered an explosion of rich, beefy intensity, and the ribeye strip had that deep, satisfying flavor steak lovers live for. The sides elevated the experience — the kimchi fried rice was savory and addictive, while the cold noodles provided a refreshing contrast to the richness of the meat. Add to that a sleek bar stocked with luxury wines and a private karaoke room for an exclusive twist, and you have a dining experience that’s as refined as it is unforgettable. From the immaculate interiors to the unmatched quality of its Prime Angus cuts, Daedo Sikdang delivers the bold flavors and elevated atmosphere that keep you coming back.

The place is well-kept, and clean. We went in a bit early than the dinner rush hour, so there was no wait. After we ordered, the waiter cooked our meal for us at the table. It was bit pricey, but everything was top quality and very delicious. Definitely would visit again.

Meat and in general, portion sizes were a bit small, but the quality, service and vibes were great. Loved the interior. Free ice cream dessert

Recommend: The rib cap, the classic korean cut, and the soup they gave my toddler. Dont recommend: the omelet and the beef consomme. Needs work: The fried rice portion was not enough, though it was tasty. Staff should clear table and plates before serving dessert. It is a clean, fresh milk yogurt and feels gross to eat at a messy grill full of dirty plates. Did not try tho curious: the G Dragon cocktail

Daedo is pure class. This is perhaps the classiest way to enjoy Korean BBQ. Just snooty enough so that you can expect more and impress your date, but not to come across awkward. It is just enough class that you know the experience is special all throughout but also you don't lose the essence of grilling meat fresh in front of you. And most importantly, Daedo absolutely paves its own way compared to high end yakiniku joints. Daedo is unapologetically Korean. And that's how we like it. It is Korean BBQ done in a way with proper form, effort, and dedication to excellence. Nothing is skimped throughout. The quality of meat is excellent. Every side banchan is great. It is laid out well and thoughtful. And every dish you order has been prepared well. Be ready to grill meat. You'll be doing this on a proper cast iron surface heated to the right temperature with beef fat and garlic as the oil. Whatever cut you get, it's great. Our meat was soft, buttery, and just right (sometimes wagyu can be too buttery). The kakdugi fried rice was a masterpiece. This one isn't easy to get right given that you have to fry the diced turnips just right. And it was well prepared in a wide skillet, with just enough crunch rice bits on the surface. The beef consomme was also great. No frills. No pretention. Just a good bowl of soup with many chunks of meat. And yes, do not forget the milk soft serve. I'd pay $10 just for that but they give it to you for free. Daedo really takes Korean BBQ to the next level and starts to touch the heels of fine dining. Prices are high but not exorbitant. No matter what you order, you'll leave happy. We will absolutely return.

I visited this restaurant for the first time after hearing it's famous in Korea, and I absolutely loved it. The atmosphere was stylish and clean, making it a great place to have meaningful conversations with someone important. The brass tableware was a nice touch too. The quality of the meat was excellent, and the staff kindly grilled and cut everything for us, which made the experience even more comfortable. The ice cream served at the end was the perfect finish truly amazing! I highly recommend this place for special occasions or meaningful gatherings. I also love that you can enjoy a drink at the bar while waiting for your friends. I'll definitely be coming back again.

Came for lunch craving kbbq. But disapppointingly, they only serve it for dinner. They didn't even have a sign on the front about it. Just found out when we sat down. We were already there so decided to stay. They have a limited lunch menu of soups, noodles, and 1 galbi for an exorbitant $53. Caved in got the galbi as we were craving meat and the spicy cold noodle. The meat was very tender and tasty. The spicy cold noodle was also good. I was disappointed at only 2 banchans even though they tasted good. The free ice cream was quite good. Came in at 1:30 p.m., and it was virtually empty. The lady servicing us was very nice. Definitely an upscale kbbq. There is a karaoke lounge connected to it. Might be back to try the kbbq at night.