Sazzy B - Kenosha Restaurant

The Steak and crispy brussels were my favorite. They were crispy, sweet, and savory. The portion was perfect for 2 people. The hummus board was very good. I enjoyed the hummus and it too had a sweetness without being cloyingly sweet. I would have preferred kalamata to green olives. The portion was perfect for 2. The beehive salad was also very good. I preferred to add some hummus from the board instead of the dressing though.

The place itself is very cute, and our waitress was extremely nice; however, the food did not meet expectations. We visited on 01-14-26 and ordered the calamari, which was mostly breadcrumbs. The presentation was not appealing—it was piled on one side of the plate with the sauce underneath. The calamari was not very warm and lacked any crispness. I would not consider it truly "fried" at all. We both ordered the gnocchi with steak. Unfortunately, the steak was overcooked and very chewy. The gnocchi had a wet, mushy texture—almost like a soggy noodle—and seemed blanched rather than properly prepared. While the brown butter wine sauce had good flavor, it did not make up for the rest of the dish, especially considering the price. I ordered the wine paired with the dish, Ridge Three Valleys Zinfandel, which was very good and honestly my favorite part of the meal. My other half ordered a glass of Very Olde St. Nick Harvest Rye whiskey, which was much smaller than expected. It was essentially a shot, and for the price, the pour was disappointing. We both love whiskey and have experience with it, but this one had no bite, tasted watered down, and was nothing like we expected. We have both worked in kitchens for years, so we are understanding customers. However, after spending over $100, this experience was a huge disappointment.

Our waitress was great. They really needed 1 more person for wait staff. The live music was really nice. The lighting was perfect. Nice bar, decent martini, the calamari appetizer was fabulous. My ribeye was not medium but rare. Overall, we will return. Bill for 3 was $250.

12/19/25 edit: Monet did an outstanding job tonight! The food was delicious as always! I can't believe it took me this long to try Sazzy B. Absolutely AMAZING!! My wife and I tried this place for the first time and we were blown away! Tom N was our server, he was very kind and professional 10/10 service. My wife ordered the 3 Cheese Truffle Cavatappi with an egg on top and she loved every bite of it. I ordered the Smash Burger and I am not exaggerating when I say, it was one of the best burgers I have ever had. Cooked to perfection, with a crispy, caramelized exterior, yet the interior was still pink and packed with juicy flavor. The gruyere crisp is definitely a nice touch as well. Normally I don't mention sides, but the Truffle waffle fries were perfectly crispy and delicious! I'm telling you, this food is so good, there are zero chances of it becoming leftovers, 10/10 HIGHLY recommend.

My wife and I wanted a drink and talk. She had a blueberry martini and I had a tom Collins. Great drinks friendly staff. We came at shift change and couldn't pay immediately. We were in no hurry. Enjoyed our drink for 45 minutes or more. When we were going to leave i was surprised they didn't ask me to pay as I was sitting outside. When we payed he just smiled and said he had faith in the community and knew we would be responsible. Felt good in these times.

This was a mixed experience. We did Saturday night drinks and they were the best drinks between Chicago and Milwaukee so we decided to come back for brunch. They don't have any savory options for someone who only eats chicken/turkey, but can't really dock them for that. It'd be nice if they had a bigger variety of non-pork or egg dishes, but this isn't Milwaukee so it's understandable. Service was a bit slow even though the restaurant was slow, but that happens. Can't rush brunch. The drinks were great. We never got the beignets we ordered to share as an appetizer. Cocktails: ⭐⭐⭐⭐⭐ All their drinks are amazing and creative Brunch burger: ⭐⭐⭐⭐ This was really good. The flavors of the burger and bacon overpowered the aoili so I didn't really taste that, but fortunately the burger itself was good enough that it was fine. I'd go heavier on the aoili if you want people to taste it Hashbrowns: ⭐⭐ These were burnt and dry. No real flavor to them. Ceasar salad: ⭐⭐⭐ Dressing was good. A little mayonnaisey but it goes away quickly. Not too garlicky. The fried croutons are an interesting choice. I'm not sure what frying them brings to the table that baking doesn't, but it just made them really hard. My wife had to bury them under the lettuce for 5 minutes to soften so she could even spear one with a fork. The frying seems like a buzzword gimmick because it doesn't add any beneficial flavors

The restaurant had a nice atmosphere. It was a bit loud. We had two appetizers: the burrata cheese and the calamari. Those were good. The main courses were so so. We had gnocchi and the pork chop. The gnocchi was really gummy and the pork chop was dry. The service was good. Waitress was very attentive.