Kui Korean BBQ

We had a great experience. I brought my whole family who was visiting from CO, NY, MI. We lived in Korea and know authentic Korean food. Of course, it's not the same, but it was still very delicious. We all enjoyed the food and our waiter was amazing. I believe his name was Nathan (not sure, but he was a young fella). He was great and very nice. Will come back for sure.

Korean BBQ is one of my all-time favorite things to eat! I've heard good things about Kui Korean BBQ from my constituents, so I decided to give it a try. The food is fantastic and certainly worth the price. Most of the self-prepared BBQ meat choices will range from $25 to $40. My friend and I decided to get the Pork Belly ($25) and Bulgogi ($28). Each meat choice came with six banchan dishes, white rice, and soup! I absolutely loved the fatty and juicy pork belly. The bulgogi was thin, tender, and seared with a nice savory char. It was a lot of fun to grill your own food while eating!

I recently visited this Korean restaurant and wanted to share why it’s worth checking out. The food was exceptionally clean and delicious – the sundubu-jjigae and kimchi-jjigae were both excellent, but the galbi-sal truly stole the show. The meat was perfectly grilled with a beautiful char on the outside while staying incredibly tender and juicy inside. I noticed the restaurant attracts a diverse crowd of both Asian and American diners, which really speaks to its broad appeal and authentic flavors. The owner and staff were genuinely warm and welcoming throughout our meal, making the experience even better. As for pricing, it’s on par with other restaurants in the area given current US dining costs – fair and reasonable for the quality you’re receiving. If you’re craving authentic Korean food that delivers on both taste and service, this place won’t disappoint. I’m already planning my next visit for that galbi-sal.​​​​​​​​​​​​​​​​

First timers! With no reservations we had about a 15 minute wait. We rent on a Saturday evening the restaurant was packed. Lots of parties and graduation celebrations. The staff was pleasant and expedient. No major problems. The drinks were good the margaritas were tasty. The food was great, tender and juicy meats that were well seasoned. First time I tried a radish and liked it!! Also, let them know in advance if you have a seafood allergy, they can accommodate those concerns.

The service was good and the food was seasoned good And it was a good experience first time but I ordered a pound of shrimp in my meals and only receive 12 pieces of shrimp which is only 3/4 of a pound. And the shrimp are small. The average pound of shrimp is 20 to 25 pieces anywhere else and everywhere else And the sides servings were small only had like 4 pieces of broccoli on the plate two little pieces of Kimchi and only like three spoons of corn salad!!! . I will not be returning back there, and I do not recommend this place to anybody that wants to try it. You will be very disappointed with the food portions.

Great service. Nice comforting atmosphere. The food portion is very questionable due to their prices. Just so very small portions and no veggies to cook with your choice of meat? The sides are just all cold some had a good taste to it but to eat cold broccoli??? Not worth the amount of money spent honestly. Also, they don’t inform you about the gratuity automatically put on your check! I was a first timer and will not be going back.. House of Kobe it will be everytime I’m craving..

I went to this Korean BBQ restaurant, in fact my first ever Korean BBQ restaurant, on 2025 November 13th. I had 5 issues with this restaurant. To begin, I mentioned that it was our first time going on a date at a Korean BBQ. I ordered the spring rolls as an appetizer and then proceeded to order the Combo A for $75, along with Sapporo beers for myself and my lady. This made for my first issue... (1) The waiter refused to inform me that spring rolls were included in the combo so I ordered more than we could eat with two orders of rolls. (2) When the vegetables and raw meats were dropped off, there was no explanation as to what each side dish/meat was and instead the waiter and bus boys spirited themselves back into the kitchen. (3) The restaurant was near empty and yet we received close to no service; I did not see my waiter for ~20 minutes after our food was dropped off to ask him what each meat dish was and for more napkins. (4) On the topic of napkins, I am spending $100+ for each of the dinner combos, and yet the napkins were throwaway? If I am spending that much money there should be cloth napkins. (5) On the topic of money, there was added gratuity on the bill and this was not explained to us. In my family, usually whoever did not pay for dinner pays for the tip. We probably tipped 40% to this waiter which was completely undeserved for the horrible service we received. My dad said he would never go to this restaurant because, "you have to cook your own meat? Isn't that what I'm paying you for?" Spending $75 for meat you have to cook yourself (though the bulgogi was delicious) was ridiculous and that price could only be justified by excellent service.