Sunberry Restaurant and Bar

Pleasant experience right from the start. I had to change reservation & staff was friendly and accommodating. Atmosphere was cozy and relaxed, good vibes. The food was excellent start to finish. Started with Ebi Potato & Fried pork dumplings, then Beef Bibimbap and Curry Chicken Ramen. Ended with a lovely dessert, Mango Crepe Cake with ice cream. Fabulous meal at a fabulous place.

I recently had the pleasure of enjoying their amazing tuna melt sandwich, and I wanted to share my experience. The tuna was perfectly seasoned and the cheese was melted to gooey perfection. The bread was toasted just right, providing a satisfying crunch with every bite. Best tuna melt around! My husband and I also had the pleasure of trying their craft cocktails as well and we were blown away! The mixologists are true artists, using fresh ingredients and innovative techniques to create unique and delicious drinks. I highly recommend checking it out!

Solid food, excellent seasonal cocktails and really attentive service. We had a 5:45 Saturday reservation before a show and by 6:30 the place was packed. From what we could see, there were several regulars who were warmly welcomed - always a good sign.

they were able to take our reservation for such a large party, and serve us delicious food pretty quickly considering how many of us there were! the korean, japanese, and american food were all delicious! loved the kimbap appetizer which had so many pieces to share.

Came here for brunch on a Sunday and they serve some pretty delightful food. The Tokyo bowl was simple, salty and just the right balance of comfort. The tonkatsu is okay with pork, it's definitely a different take with the meat cut. The restaurant has a friendly staff and a festive atmosphere with folks watching sports and having a good time. The bathroom is down a sketchy hall with a faucet that won't stay on for longer than a second.

Was there with some friends. We thought the kitchen closed at 9 and we got there no later than 8:35 and were told the kitchen staff was closing and wanted to leave. We then were asked to pay in the middle of our meal because they had to close all food orders yet they have a late night menu and were still bringing out food. Nice scenery and layout. Makes it feel a bit relaxed. I could have just went at the wrong time but i did not enjoy the atmosphere at all. People probably being over served and one lady in a silver latex outfit was being outright rude to many people and saying the most obscure things to my friend who was sitting next to me. About an hour and a half later this lady was escorted to a corner, not kicked out for doing an obscene motion to a microphone and then saying the karaoke host was rude to her. Bar closed early for some reason while a lot of people were wanting to sing still but obviously a lot of them were drunk or too drunk. Portion control is needed or just cut people off once you notice they are drunk. In terms of food, the dumplings were pretty good and cooked well and crunchy just the pork was mush? It wasn't solid pork, more like mix of stuff. The stir fry tasted well but once i ate most of it i could see grease and oil on the bottom and my stomach was hurting a bit after i finished it. I could not drink most of my sake due to my stomach. This sake was the most interesting sake i had and tasted good too. Our table was done and was not cleared until almost closing time. I did not see a bar-back there. I might go again but earlier to get a better atmosphere. Was not impressed with the food or atmosphere on my first visit

The food was amazing. The drinks were outstanding. Our server was the bar manager and she was the absolute best. Great conversation with her, about the drink menu and Legos. 😁 My friend and I were there during Brick Fest.