Kko Kko Yang-Gopchang

Much needed girls day and family time. Parking: There’s a private parking lot. Finding a spot can be a hit or miss. Ambiance/Environment: Vibes, music, and great food all around. They have a small space with a decent amount of indoor seating. We visited right at opening, so we were seated right away. Service: Shout out to Jenny for the hospitality! She even cooked the duck and mixed the kimchi fried rice for us. Some servers speak only Spanish, and others speak Korean with enough English to get by. Foods: We got the Duck Combo with Kimchi Fried Rice added on. The Duck Combo came with kimchi pancake, steamed egg, soy bean tofu soup, corn cheese, banchan, and of course grilled and spicy seasoned duck mixed with rice cakes, potatoes, mushrooms, and chives. There were lots of duck pieces, and they were cooked well. Make sure to dip with one of their sauces for more flavor! The kimchi pancake was crispy around the edges and soft in the center just as I prefer it. The steamed egg and corn cheese tasted as expected. The soy bean tofu soup tasted light and delicious. The kimchi fried rice was entertaining to watch as Jenny was mixing everything for us. It was sooo flavorful; the kimchi flavor was on point! Pricing: The combo was definitely worth it! It was more than we expected lol. Portions are shareable at least between 2-3 people.

It’s different than common KBBQ chain, this one is a gem! Family owned, cozy vibes KBBQ that offered duck & intestines making it stands out than the rest! The owner is so friendly and cooked for us, very convenient so we don’t have to cooked. We ordered duck combo- the banchan is so fresh ( kimchi pancake, soy bean paste soup, steamed egg..) the duck is so fresh! The owner grilled for us with garlic, mushrooms, chives… very flavorful. I can taste it is high quality right away. At the end there’s kimchi fried rice which is a good combination I would definitely go to this one again!

A hidden gem kbbq in Gardena. We had the duck set (about $149) which fed about 2-3 people. It comes with side dishes. The price is pretty high but their meat quality is great. It’s one of the most tender grilled duck I’ve had. They do all the grilling for you and finish with fried rice.

This was my first time at Kko Kko and it was delicious!! Super flavorful and juicy! Kko Kko is THE spot to visit if you're looking to try some homemade, comforting, Korean food. With the classic Korean jams playing in the background, you and your group are bound to have a good time. Plus, the owner is amazing!! She always provides excellent service and is super friendly. Be sure to stop by for some good eats with HUGE portions and immaculate vibes! What we ate: - The Duck Combo: grilled duck, steamed egg, kimchi pancake, soybean paste soup, corn cheese, banchan (side dishes: potato, mushroom, rice cake, chives) - Kimchi Fried Rice - Spicy Cold Noodles

This restaurant specializes in dishes made with fresh duck meat and gopchang (i.e. intestine). With high-quality ingredients and meticulous preparation, this restaurant truly exceeded all expectations. The meat was tender and juicy, showcasing the natural flavors of fresh duck without any unpleasant odors. The gopchang here is prepared with exceptional care, resulting in a clean, rich flavor that melts in your mouth. Grilled to perfection over charcoal, it has a delightful smoky aroma and a slightly crispy texture on the outside while staying juicy inside. As a Korean, I can say that the taste of this restaurant's gobchang is something most Koreans can't help but love.

IG@waitfoodfirst Kkokko in Gardena is a unique family owned Korean barbecue that specializes in intestines and duck. If you haven’t tried intestines before I really recommend this spot! They have 5 different types of intestines with my favorites being large and small. It’s especially tasty dipped in sesame oil and salt. I also bet you’ve never had this duck platter before. The meat comes out so tender and yummy mixed with the grilled garlic. You can also end your meal with a cheesy Kimchi fried rice enjoy

Kko Kko Yang Gopchang is the real deal. If you’re tired of the same old KBBQ spots, this place switches it up with duck and intestines, and they do it right. The duck was super fresh and cooked to perfection with garlic, mushrooms, and chives - the flavor was on point. The banchan spread was solid too, especially the kimchi pancake and steamed egg. The best part is when they take whatever’s left and turn it into an insanely good kimchi fried rice at the end. Portions are big, the meat quality is top-tier, and you can tell they’ve been doing this for years.