TAKATO

Our server told me that almost all of the sushi rolls could be adapted to be gluten free, as well as the nigiri and sashimi, which was amazing to hear. We also ordered the shrimp fried rice gluten free. I’m not completely sure about cross-contamination protocols, but everything I tried was absolutely delicious. And I can’t forget about dessert — it was the best I’ve ever had in my life. It was a sushi-style roll with crispy rice on the outside, vanilla ice cream on the inside, and chocolate sauce on top!!!!!!!! Absolutely incredible!

We were very excited to try this restaurant. Since we get to this area very rarely, we really enjoy looking at reviews and deciding where to go for the few nights. Expensive by local standards, but everyone we spoke with assured us that it would be worth the price. Unfortunately our experience wasn't what we'd hoped for. The front staff were wonderful. They held exactly the table we had requested. The view of the ocean was wonderful too. There's something so soothing about looking at that big inexpans of water, we were delighted and excited. Our waiter, unfortunately, was in a bit of a rush. Not sure why, because he only had three tables from what we could see, but he was impatient and abrupt. We watched with envy as a waitress served several other tables calmly, smiling and speaking with the patrons. We even debated asking if we could switch because it seemed like our waiter was too busy to explain anything about the menu or discuss it without glancing around the room and his watch. Disappointing. The appetizers, especially the shishito peppers, were marvelous. It's because of those peppers that I'm giving it a four and not a three. The chef's choice sashimi, pictured here, was a disappointment. The server ran through what each piece was so quickly that anyone unfamiliar with sashimi would have been hard-pressed to understand what they were talking about. We did ask him to slow down and go back over a couple of things which clarified what we were eating, and were grateful for that. Based on the reviews, we were expecting truly extraordinary fish, and this was far from that. I had hoped the salmon would at least be the equivalent of ora king, or good bellies, but it wasn't even close. The toro tuna should have been fatty and melted in our mouths, but instead was the basic magiri tuna sashimi found in an average Japanese restaurant. Presentation was gorgeous though and I guess that counts. The rolls were good, pretty heavy on the mayonnaise. But in the end the biggest disappointment was the waiter and the sashimi. We had planned to stay and see the dragon dance for Chinese New Year, have some dessert and coffee and relax, but we decided to leave rather than feel so rushed. A note about the photo. I did use AI to remove another person at the table who preferred not to be seen.

Everything about this dining experience was impressive from start to finish. The skirt steak was incredibly good--tender, flavorful, and clearly made with top-quality meat. The lamb chops were just as amazing: perfectly cooked with a great sear and juicy, well-seasoned interior. I was also pleasantly surprised by the sushi--it featured real crab meat, which is a rare and appreciated touch. The tuna tartare was fresh and well-balanced, with great texture and flavor. The shrimp fried rice was another standout--definitely top tier, with perfectly cooked rice, plump shrimp, and a rich, savory taste throughout. On top of all that, the service was top notch-friendly, attentive, and professional. And the view? Absolutely stunning. Whether you're coming for a special occasion or just want to treat yourself to a great meal with a beautiful backdrop, this place delivers on all fronts. I'll definitely be back

Very disappointed with our experience at Takato in Fort Lauderdale. We came as a group of 12 and unfortunately the food was extremely bad and overpriced. The only positive thing about the night was our waiter, who gave us excellent service and was very attentive. However, the kitchen service was terrible. The food came out at different times instead of all together. Some people received their meals 20–30 minutes after the first person had already finished eating, which made the whole experience uncomfortable and unorganized. On top of that, one of the dishes we ordered never arrived at all. To make matters worse, the supervisor was extremely rude, unprofessional, and ungrateful. Her attitude made the situation even more uncomfortable and disappointing. Overall, the quality of the food did not match the high prices or the reputation of this restaurant. I do not recommend it.

Our meal here was the best meal that we had in The Miami-Fort Lauderdale area in over a month's stay. The restaurant has a long raised patio overlooking the beach as well as a large dining room. It is located at the ground floor of the Conrad hotel. Service is attentive, prompt and friendly. The meal that we had consisted of Miso soup that was puping hot and very flavourful. A seaweed salad that was larger than expected and tasted great; rock shrimp tempura with aisle sauce that was very tasty and well done; tofu with (japanese) eggplant in truffle ginger soy sauce that was amazing and (2) bao buns with roasted duck. Each and every dish was exceptional and we will certainly be back on a future visit.

If you’re in Ft. Lauderdale, you have to try Takato. Everything from the beautiful decor to the clean, modern layout makes for an amazing experience. The staff is friendly and attentive, ensuring your glass is never empty and the timing of the meal is perfect. The food was spectacular, but the real star of the show was the Wagyu skirt steak. It was easily the best yet—incredibly tender and flavorful. Highly recommend for a date night or a high-end dinner by the beach!

This place is absolutely awesome! I came here to celebrate my birthday and was not disappointed at all. From the moment we walked in, we were greeted with a warm and welcoming atmosphere. Our server was fantastic—every recommendation he made was spot on and beyond our expectations. The food was delicious, the service was excellent, and the experience was unforgettable. I can’t wait to come back!