The BEP Corner

Tried this spot today and everything was surprisingly good. The noodles were flavorful and cooked just right, the mushrooms were a nice touch, and the fries came out hot and crispy with a little parmesan on top. The corn bowl was simple but really tasty too. The place feels cozy, clean, and decorated nicely for the holidays — we had a really relaxed meal. Service was quick and friendly. Overall a solid spot to grab a casual bite, and I’d come back to try more dishes.

The lomo saltado is very tender, flavorful and delicious. They did a good job marinading the beef. The green sauce is legit--it does remind us of Peru, which we just visited recently. We wanted the pho soup but they ran out so we ordered the egg noodle soup; it was pretty good. The ube coconut drink is refreshing. Service is efficient and friendly. We'll be back!

So my experience was that I walked in with a friend, and nobody was there. Place kinda smelled weird like a dirty/ wet rag smell off-putting at the least. I ingored it and I went to the bathroom, washed my hands(beware hot water is very hot) and came back and ordered, it took maybe 10 minutes after we sat down. Then, proceeded to wait for our food for like 40 minutes minimum, I felt like they forgot about us. I say this because meanwhile 5 out of 6 other tables already had their food that came in after us. I ordered the pho all the way with the bone marrow and short rib and my friend ordered the the bo luck lac chao. All of the meats were kind of bland we both felt like needed salt at the very minimum so if you order it just be prepared to ask for salt and pepper. You also have the option to ask for your bean sprouts to be steamed and you can get sliced jalapenos if that's your cup of tea. The servers were nice and we got what we asked for ultimately. For as long as it took, I expected all of the food to be piping hot, which it wasn't, but I personally didn't mind as I'm not one of those Asians who eat their food piping hot. My friend said that the bread wasnt warm but those are just little things that affected our overall experience.The food overall was not bad quality and nothing really tasted bad, but I guess from the price point and the hype in my opinion it was not worth it. PS. I am not a fan of fusion in general so that was a bit of a surprise when I found out it was fusion location. Nevertheless now yall know the worst case scenario im sure im just a one off situation.

We came here to celebrate my little niece winning her 9th trophy from a piano performance. We originally planned to eat Vietnamese pho at Love Pho next door, but The BEP Corner’s Vietnamese-American fusion menu looked too tempting to pass up. Once inside, the décor felt modern and trendy—definitely a nice spot for younger diners or anyone looking to try something new. We ordered the salt and pepper fried chicken, which was crispy and flavorful, especially when dipped in their Yummy sauce. Next came the Galbitang soup, served with two large beef short ribs and some enoki mushrooms. The broth was rich and full of beef flavor, and the meat was incredibly tender without being greasy. For our main dish, we had the ribeye fried rice and added an extra bone marrow on the side. The bone marrow was a bit pricey at $3.50, but the fried rice was fragrant, and the ribeye was tender and delicious. Paired with the green sauce, it had a nice sweet-and-tangy balance that helped cut the richness. We finished with the Cajun crawfish pasta, which was packed with garlicky flavor and a rich, savory sauce. Every bite was satisfying and comforting. Overall, this place pleasantly surprised us. Aside from being slightly on the expensive side, there’s really nothing to complain about. A great spot if you’re open to Vietnamese-American fusion done right.

Everything is unbelievable good. They have very unique food styles here. I highly recommend it. We finished everything we ordered without any leftovers which is very unusual for us. The last picture shows how empty the dishes were.

Best Vietnamese fusion place in Metro Atlanta. Food is amazing! I got pho and the bowl is hug for $15 (can feed 2 persons) and adding roasted bone marrow for only $3.5. Great fruit salad. My husband fell in love with there steak and fried rice ( I forgot taking pics cuz he was hungry). I also recommend salted coffee and cocomatcha. Best experience!!!

My first of many future visits, at BEP Corner -Duluth,GA. Service from the door opening was such a nice welcome. Ambiance added to the dining experience. Family friendly, yet very elegant. Excited to find a new favorite dining spot. Food and drinks did not disappoint. We chose the Spicy Laksa Chicken noodle, Truffle Fries, Ribeye Garlic Noodles, Garlic Chicken bites, Coconut Ube and Thai Green Tea drinks.