Iron Age Korean Steak House - Duluth

The overall quality of the meats was good and the variety of choices was very decent. They offer beef, pork l, chicken, and some seafood. I stuck with the beef. I came to this place with a group of friends in the late evening and fasted until midnight (closing time). At some points it took a little while to grill the meats, but it kept us hungry. One of my favorite things was their house salad 🥗 that we ate plenty of. For the quality of the meat choices, paying $32 per person for all-you-can-eat is good, as other nicer restaurants will charge much more. The atmosphere was decent, with many tables and you can smell the grilled and burnt meat in the atmosphere. A good place to come and pig out on as much meat as you can handle.

I don't usually leave reviews, but today | felt I needed to share. I went to eat today with my sister since Iron Age was the only restaurant opened. Our waitress was wonderful, and the manager was just as great. Even though there were only two servers and they were extremely busy, they still made sure to check on us and take great care of us. The only small issue we had was that our grill turned off about three times! . After the 3rd time, our waitress immediately got the manager and he quickly moved us to a different table without any hesitation. After that everything was smooth and the service was excellent. I have no complaints at all. The manager Sam, handled the situation perfectly. I unfortunately don't remember our waitress's name, but she was a short Mexican blonde girl with glasses and she truly was amazing. Overall, the service, food and management experience were amazing! You hardly ever see a manager on the floor helping their employees. We will definitely be back!

This one of our all time favorites! The seasoned steak and bulgogi is so delicious 😋. All the assortments of side dishes give so much more flavor to everything your eating. If you haven't eaten here, it's a must!

Visited Iron Age on 10/6 at around 9:20pm，and was really disappointed. The wait between ordering meat was way too long, and the staff didn’t help with grilling at all. The fire went out several times, leaving the meat undercooked. In two hours, we only managed to order meat three times. The food itself is okay, but the overall experience was frustrating. Definitely wouldn’t come back.

Absolutely revolting. There was a live roach crawling inside the sauce tin that was already on our table. When we told management, Neil, he barely reacted — no shock, just a blank stare like this was completely normal. That alone tells me this isn’t a one-time incident. If there’s a roach in the sauce on the dining table, imagine what’s going on in that kitchen. A juvenile roach means there’s babies and thousands more in this establishment. There’s no way they don’t know they have an infestation. We left immediately, nauseated. We’ve come here for years. This place is filthy and unsafe. Avoid at all costs.

Listen… I used to be an Iron Age girl before I had real kbbq so after em bop failed their health inspection I thought I’d return to my roots. The service was okay, waiter forgot to get our waters and took a while to bring the meats but not horrible. We got pork belly and thinly sliced beef brisket and I knew from the second we got them that I was not going to enjoy myself. The pork belly was chewy no matter how fast or long you cooked it and obviously very low quality. The thinly sliced beef brisket however was flat out disgusting as it came out freezer burnt and in a literal chunk that would not separate no matter how much we tried. Paid $70 for maybe 3 bites of meat. Trust when I say I will never be returning and will unfortunately have to continue my search for an em bop substitute. Loved the rice cakes though!

Good for large groups because the meat options come out in large portions. Not much variety other than meat no side dish options. Chubby cattle was a better experience.