Sodam

Best mochi I've ever had (they call them sweet ricecakes). Very reasonable price — 8 for $6.50, filled with red bean. Their fishcake with soup is great. Would hit the spot even more if we had it on a cold day. Their gimbap is solid with generous portions of meat. Their tteokboki is not too spicy or sweet, but we wish it could be a little more al dente. They also have a great selection of ready to eat soups, dishes, and banchans in their refrigerator section.

It was our first time trying out this Korean restaurant. The atmosphere felt like we were in Korea. The food was very good with great service. The bathroom was clean which was very nice.

Convenient place to grab n go for lunch! There’s a good selection of Korean food here, there’s kimchi fried rice, kim bap, rice cakes, fried chicken, banchan & Korean desserts! I really liked the kimchi fried rice and Kim bap! The minimum for credit card is $10! Plenty of seating there too if you wanna eat there.

The ttaebokki is amazing! They make the rice cakes and it’s so tender and the sauce is not too spicy and sweet as well. I also love the jimpap especially the fishcake one it compliments the ttaebokki well. The staff is sweet and the service is very quick. Popular but underrated spot. Best ttaebokki I’ve had in Bay Area. :))

They have a variety of different banchans and Korean street food. It’s a tiny store but has lots of items for a Korean meal

This place is a gem if you like Korean food at home. There are lots of sides and soups, you can buy jajangmein topping and just boil some noodles at home and pour that on top. You can buy beef bone soup and add rice, noodles and sliced beef to make sullangtong. I will definitely come back.

Had their salted squid which was delicious but upset my stomach