Manna Rang

This is my favorite in store restaurant out of all the Asian markets. The menu is clear and updated. Prices are fair. Portions are great. Food is fresh. Can’t ask for more. Sometimes it’s a bit crowded depending on the time of day. Seating can be limited so keep that in mind if you’re eating in. Definitely recommend grabbing a bite if you’re stopping in H-Mart.

Wow!!! Superb food, excellent customer service. I ordered deep fried chicken breast with garlic and pepper sauce ….extra sauce. So scrumptious, and perfect. The person who took my order’s name is NAHOMY. So nice and patient. Took my order to the tee!! I recommend this Korean restaurant love her and love the food. 4 stars The place was very clean.

Very Fresh Sushi 🍣 Friendly Customer service. And The Restaurant Food Outstanding as well. Perfect before or after shopping in HMart.

Hits the spot! Inside H Mart. Hwe dup bap (kind of like Korean poke or chirashi) is fresh, has roe and avocado. Order it at the sushi counter which takes credit card. All other food non sushi order at the right counter which only takes cash. Wanted seollongtang but the somori gukppap did not disappoint! Everything on this side was super tasty bc unapologetic use of MSG. Free Lipton tea service. ("I’ll remember that soup from time to time" - EK) Video of it bubbling on TikTok @kimpopusa

I ordered #33. It's supposed to be ham, Sausage, tofu, vegetables and noodles. I got my food, and was wondering where the meat was. Turns out, it had sideways sliced hot dog and bacon hidden at the bottom on the bowl. Then to make it worse, I guess they ran out of bacon, so they also added TURKEY bacon. A meat that isn't even listed in the ingredients. Im sorry this is just offensive.

The food was delicious, with generous portions. We had #19 Champong, a spicy fish soup and #48 Doejigalbijim, spare ribs with pumpkin in a special sauce. I wasnt crazy about the special sauce, but the meat and pumpkin was good. Bring a container for leftovers-they charge a dollar. The soup could easily serve 2.

Food quality has gone down significantly since the cashier has changed. I watched the chefs walk back and forth and just microwave stuff people were paying to be made. Unacceptable.