BCD Tofu House

This is my second visit to this restaurant. On a cold day, this place is the best. We ordered the C5, S3, and A3. The server brought out a bunch of little side dishes. Then the soup came. The soup was still bubbling. (It was still boiling, in the bowl.) Then the main dish came out. We cracked the egg into the rice, then added the veggies. (On the first visit we got the 'medium' spice level. On this visit we got the 'spicy' spice level.) The food was great. Spicy but flavorful. And fresh off the fire hot. Be careful because the food is hot.

I finally got to try BCD Tofu House after craving their viral spicy raw marinated crab for over two years — and it did not disappoint! The crab was spicy and sweet with a great texture. It wasn’t exactly what I expected flavor-wise, and personally I wish it were just a bit saltier, but once I added a little soy sauce dipping sauce with rice and seaweed… it healed every little part of me that had been craving this dish for so long. I ordered the Spicy Crab Combo with the Soon Kimchi Beef Tofu, and it was AMAZING. The tofu soup was perfectly spicy, comforting, and packed with flavor. The combo came with a whole variety of banchan sides — all delicious except for the squid, which just wasn’t my favorite. My husband got the LA Galbi, and WOW. It was incredibly tender, juicy, and cooked perfectly. He normally does not like Korean BBQ or Korean food at all, but even he said this was the best quality Korean meal he’s ever had. That alone says everything! Our server was wonderful — super friendly, attentive, and she gave great recommendations. We drove one full hour just to try this place, and it was absolutely worth it. After eating, we even explored the nearby Asian stores, which made the whole trip even better. We will definitely be coming back. Best Korean food experience we’ve had so far! 🙌🇰🇷🔥

Lively atmosphere with generous banchan and reasonable prices. Our waitress kept asking us if we want more fish cakes and Kim chi. Great experience and good food especially the seafood pancake and tofu stew

Love this authentic Korean tofu pot house! This place can be very busy at times. Fortunately we didn’t have to wait for our weekday lunch. The service was adequate. And the food is amazing. We ordered 2 "Soon Tofu" and a plate of galbi. We fully enjoy everything. Although we do think the galbi isn’t cheap. But it tasted so good. We also enjoyed all the small dishes they provided.

Average, meet expectations Korean Tofu Soup restaurant, makarel, seafood pancake and tofu soup are good. The winter special oyster rice taste weird, I don't feel the oyster but just sesame oil.

Excellent food and service compared to other bcd tofu in NY or other state, it’s delicious. Broth is definitely there. Noticed when we came on weekend it was way too busy. Weekday no wait and waitresses are way nicer than weekend ones. Thanks to Victoria she made me feel special compared to when I just came last weekend. Different level of service than weekdays.

First time here. So to start off, I like how their menus are on the paper placemats. Definitely better than touching those nasty plastic menus they have at other places. I ordered the hot stone beef bibimbap. If you like your food to be very very hot during the entire time that you’re eating your meal, then this is the dish for you. I got it for the experience, but I wish that I got the regular one, since it took me longer to eat it. It also had a small amount of beef, which I felt was a bit stingy. I’ve been to other places that are more generous with that. The sides were pretty good, so overall the meal was ok. My boyfriend got the spicy pork bulgogi, which had good flavor. The sides he got were also pretty good. Overall, it was a good Korean place.