Rice by Mama Camarillo

My husband and I had a fantastic lunch here! We tried the $14.95 lunch special and ordered the Spicy Fried Rice (very spicy, without basil). It came with a fresh side salad and a crispy spring roll—everything was absolutely delicious! The service was incredibly attentive, and the restaurant had a clean, comfortable atmosphere with both indoor and outdoor seating. We will definitely be back and highly recommend this place to anyone looking for great food and a welcoming dining experience.

tasty but sweet food, large portions, large prices. we got chow mien, green curry chicken, tom kha soup, beef salad. portions were large, with plenty of veggies and meat. tom kha and beef salad were rich, good tasting but too sweet. curry was ordered spiciness level 3, which was barely spicy. very rich and good tasting. service was fine, nothing great but not horrible. decor is pretty good. place was very popular on a Friday night. We would go back, possibly ordering food slightly more spicy and seeing if they could either A) make things less sweet or B) try other dishes that are less sweet. Regarding price, entrees are $18-$30 (e.g. chicken curry is $22 or $23). So on the pricy side for a Thai place, but you do get more food which partially offsets it.

Very friendly service, reasonable Thai food for the area. Had the drunken noodles plus some steamed sides. The seasoning on the noodles tasted more salty than savory and aromatic, but the noodles themselves were good.

We ate lunch here during a weekday and the restaurant was busy which is usually a good sign of good food. However we had crab fried rice and thom kha soup with chicken and chicken satay and we were assured the chicken satay was made with white breast meat but it was thigh meat. In addition the crab fried rice was made with low-grade "special" crab meat meaning grayish, shredded, and clearly overcooked, not fresh crab meat as stated on the menu, I know this because I've worked in the seafood business. The thom kha gha soup lacked lemongrass and galangal entirely which is essential in this soup and is left in while serving although not eaten and it tasted more like a thick coconut curry than the traditional soup. For the high price, the quality was disappointing. The dishes felt inauthentic and made with subpar ingredients. Something was definitely amiss here and we felt scammed. I'm thinking the many people going here are unaware of true thai food recipes because this isn't it.

A friendly female staff’s service was excellent (probably owner). All Thai food I ordered were very tasteful and well seasoned. Fresh proteins and vegetables. Pineapple fried rice is somewhat different from usual ones of Thai restaurants as curry sauce was added. Only one wish about pinaeapple rice is about checkin to be less dry.

Many of my friends have been raving about this place which also has another location from Ventura. Thus, I had to try it to see for myself how it is compared to other local Thai restaurants. I have to say that the dishes we ordered had its unique taste to it. We tasted that the dishes were a tad bit sweeter than the other restaurants. The Tom kha noodle soup was much more coconuty and thick in taste. It was delicious! We had also ordered the Pad Woon sen, pad see ew, and pad kee mao. All the dishes were delicious and filling. They had given a generous portion of food. It is located at The corner of the center next to Cronies. Service was excellent. Ambiance was casual.

Best Thai food in the 805 period. I have tried them all, my wife was trained by chef Jet Tila and has a very discerning pallet for Thai food and we both love this place. Fav dish is the avocado curry