Miss Shabu

It was great to have 8 options for the broth, and the beef bone broth was the highlight. They offer 9 varieties of meat, which is a bit fewer than other spots, but the quality definitely makes up for it. The ribeye and sirloin are must-tries. You can get fresh veggies and tons of sides at the salad bar. But the best part is, they even have fish cakes, tteokbokki, and spicy stir-fried pork, which you don't usually see at other salad bars.

Great Food! Impressive Meat Quality. Staffs are very kind. Kids friendly restaurant. This shabu shabu place is by far the best shabu place in LA, OC, San Barnadino and Riverside County. Not only meat is all you can eat, fresh veges and seafoods are also all you can eat. Highly recommend! Things are sooo impressively fresh and delicious.

Amazing Shabu Shabu Experience! I visited this shabu shabu restaurant last week, and it was incredible! They offer 7 flavorful soup bases bone broth, spicy seafood, sukiyaki, miso, kombu, house broth, and beef broth. There are 10 types of meat and 10 kinds of seafood, plus the self-service bar is packed with so many options I couldn’t even count them all. Fresh ingredients, amazing sauces, and side dishes galore! They also cater to everyone with gluten-free, soy-free, and vegetarian options, which is a huge plus. The restaurant was spotlessly clean, the atmosphere was cozy, and the servers were incredibly kind and attentive. It made the whole experience feel even more special. I’m already looking forward to my next visit!

Haven’t been to Miss Shabu in a minute, let’s see what’s new. Got there around 5:30 pm on Saturday, no wait, got seated quick. They got a bar area now instead of bringing veggies...hot food bar too, but mostly empty. Took forever to refill stuff. That’s when it went downhill. Tteokbokki? Sugar overload. Japchae noodles? Mushy, jello vibes. Chicken? Flavorless. Only thing keeping me sane...hot pot. Could be better, but not a total miss.

First the cost is really friendly. They have a large variety of options in the salad bar. The meat is really high quality and the servers are kind. The atmosphere is cozy.

We had a few days off leading up to Christmas, so we wanted to try a new ayce shabu place. This time, husband wanted to venture into Buena Park to check out the $26.99 all you can eat option. We arrived at opening, so the bar wasn't fully stocked with their hot items, but the veggies and seafood options were pretty full. I grabbed some fish cakes, crab, bok choy, Napa cabbage and some kimchi. For sauce, I mixed some ponzu, grated radish, sambal and some water (mul) kimchi. For soup stock, we got the Bone and Beef broth. The soup flavor was pretty bland, but it gains more depth as you cook more stuff in the soup. Meats are endless, so our first round included Chuck Eye, Brisket, Beef Belly and Lamb. The lamb was sooo dry and a bit tough. Brisket and beef belly were a little too fatty, but the beef belly was more tender. Our fave ended up being Chuck Eye as it had decent marbling, so we stuck with this option for the meal. Overall, it was just alright. The shabu feels a bit more geared toward the Korean palate and had a larger variety of seafood choices, but it just wasn't our vibe.

Satisfied! My first visit was lunch and this time was dinner. Servers are ready for service with smiles and will fulfill your requests. Foods are fresh and delicious. Didn't get a chance to taste their ice-cream dessert because their machine was out of order. I recommend and plan to go there again.