BCD Tofu House

BCD Tofu House is always a delight to visit. The service is attentive and friendly, making you feel welcome from the moment you sit down. The banchan is extremely tasty, fresh, and flavorful, giving a perfect start to the meal. The barbecue is tender, juicy, and packed with flavor, cooked just right every time. The menu has plenty of variety, everything is consistently delicious, and the prices are very reasonable, making it great value for such high-quality food. It’s one of our go-to places whenever we’re in the area, and we always leave satisfied and looking forward to our next visit.

The place is quite big with many tables. The service is fast. The foods are quite good, some side dishes which include fried small fish beside kimchie etc. The combo is quite good, if you are not eat a lot, you can share it. Good place to eat with family and friends.

Great place to try spicy Korean soon tofu soup. I had the soon tofu (tofu, shredded beef, clams and a shrimp) soup combo with Galbi beef. It comes with 6 side dishes, a small fried fish and rice that is cooked in a hot pot. The order is good enough time share with another person.

BCD Tofu brings back memories when I use to go to the one on Wilshire in my 20’s. A solid spot for Korean food. I had their beef soup and tofu along with their teriyaki chicken. The chicken was great and the beef soup was delicious. Overall it was a great lunch. I’d definitely come back to try their other menu items.

Went on a Friday night and the 4 of us were seated right away. We ordered japchae, seafood pancake, bulgogi and galbi. Been to several bcd tofu locations even in Georgia and it's always been consistently good. The service was fast.

Very friendly servers/staff Great food & prices! Always enjoy the tofu soup seafood & steam rice 🍚yum!

BCD Tofu House in LA is an absolute must-visit Korean comfort food haven that left me utterly speechless with its piping-hot soon tofu jigae, simmering in rich, spicy broth loaded with fresh seafood, tender beef, and silky tofu that melts in your mouth like a dream—hands down the best I've ever had anywhere! The banchan spread was endless and impeccable, from crunchy pickled radish to garlicky seaweed, perfectly complementing the sizzling stone pots and crispy seafood pancakes we devoured amid the lively, authentic vibe of this Koreatown legend. Paired with ice-cold soju and impeccable service from the warm staff, it was a flavor explosion worth every minute of the LA traffic—10/10, I'll be craving it on my next trip back!