Bangkok Degree

This Thai restaurant in New York honestly feels like a little piece of Thailand. The food tastes truly authentic, just like what we eat back home. The menu is very diverse, so there’s something for everyone. The Massaman curry beef ribs were incredibly tender and full of flavor — definitely a must-try. The Tom Yum soup was delicious, warm, and comforting, perfect for cold weather and so soothing to drink. There was also a stir-fried beef dish (not sure of the exact name), but the beef was unbelievably soft and cooked perfectly. And the highlight for me was the stir-fried curry powder dish — absolutely outstanding, even better than many places in Thailand. They also have a great variety of drinks. The owner is very kind and welcoming, and the atmosphere is cozy and relaxed, making you feel right at home. Highly recommended for anyone craving real Thai flavors in New York!

One of my favorite Thai spots in Park Slope. The food is great and the cocktails are so cute and delicious. Service is quick and friendly. Would come back and recommend any time 😊

Service was friendly and quick, food was served in less than 15 minutes after ordering. It was yummy and had good sized portions for the lunch special. The interior was also very pretty interior 😆

Average taste. Portion sizes were small. Restaurant was too cold with the fan on in the winter. Food got cold really quick. The canned pineapple in my food was weird to see.

I recently dined at Bangkok Degree with a friend, and it was a delightful experience! From the moment we arrived, the servers welcomed us warmly and provided attentive, friendly service throughout the evening. The drink menu was impressive, and we especially enjoyed their new cocktails—creative, refreshing, and perfectly balanced. For appetizers, we ordered Moo Ping, fried wontons with quail eggs, and fermented fish papaya salad. Each dish was reminiscent of authentic Thai street food and packed with flavor. For the mains, we chose crispy pork basil and Pad Thai, both of which were delicious. The crispy pork basil had the perfect balance of spice and crispiness, while the Pad Thai was flavorful and had that authentic taste you’d hope for. Overall, it’s a fantastic spot for anyone craving authentic Thai food. I’d recommend making a reservation if you’re planning to visit during the weekend prime hours, as it can get busy. Definitely worth a try!

My boyfriend took me here for Valentine’s Day and we had a lovely meal! We got spring rolls and veggie dumplings which were both so good. I got panang curry and he got drunken noodles which were good portions and also delicious. Our server, Yatika, was very nice and attentive, and so were the bussers and host. We’ll be coming back!

This spot is definitely a hidden gem! They have the juiciest "fall off the bone" Prime Rib Massaman Curry! The Sizzling Duck Basil, and the fresh Salmon Green Curry are flavorful as well. Don’t miss out on their mouthwatering appetizers like the Tender Beef Jerky and the fresh Larb Tuna Tartare. Elevate your dining experience further by pairing these exquisite dishes with their selection of handcrafted cocktails, designed to complement each bite beautifully. Follow me @foodie.elite on IG and Tiktok for more!