ATTI

I’m giving this place three stars only because I have a flexible palate, and the wagyu itself was good quality. Everything else about the experience was honestly shocking. They served us a thin slice of pumpkin the size of my index finger and cut it with scissors to split among four people — it felt cheap and strange for a place that claims to be high-end. Also, sharing one egg soufflé and two soups between 4 people? Literally one spoon for each bowl. The worst part was the service: the lady grilling the meats dropped a piece of meat that she just finished grilling on the table and then asked my friend if he was ‘okay eating the piece that fell.’ Absolutely unacceptable at any restaurant, let alone one selling premium wagyu. To make the experience even more awkward, they asked us if we were going to tip in cash before we fully finished paying the bill. That kind of behavior does not match the prices they charge or the quality of the meat. You can easily find better K-BBQ spots with solid meat quality, way better service, and much better sides — without all the uncomfortable moments. Oh, someone did bring out a new set of chopsticks when one of us dropped it and said we didn’t need a new set (this friend didn’t use chopsticks anyway) so I guess I can point out something positive.

I absolutely love this place. While I've been to ktown in NYC many times, I actually thought ATTI in brooklyn was better. The quality of the meats was superb, the service outstanding, and the ambiance can't really be beat. We've taken friends from out of town here several times and they're always impressed. We like to order the japchae as a starter and then the chef's 4 selected cuts (with the wagyu). It comes with tons of complimentary side dishes (I especially love the seafood stew) and the loveliest hot tea is provided as soon as you sit down.

Would not recommend. Atti promises a higher end Korean experience, but delivers poor value for just okay food and service that teeters between surly and scared. The hostess was scowling and the rest of the staff seems terrified. At $74 pp you'd be better off next door at Kuun for a fraction of the price. The banchan is served in a very stingy manner where you hand to keep asking for more. The variety was not very interesting. There was some sort of kabocha squash that was gooey and unpleasant. The quality of the meat was fine, but the overall experience was not.

I travel from staten island to enjoy this restaurant we came TWO saturdays in a row. Last night We enjoyed the most buttery soft filet Mignon and some dry aged ribeye.... Along with some great sides, an amazing Brisket soup so flavorful that I took a sip with every bite of food.... I can't say more good things about this place!! The chef I hear is very traditional... In my opinion, I think it should be rated michelin star!! The service is fantastic.The food comes out piping hot and fast! I can't recommend this place enough!! If you're thinking about it, don't think any further, just go!!! Love love love this place!!!!! Thank you guys!! Alan and Josephine

We just chanced upon this lovely chic place out of desperation. We were suppose to have our dinner at the nearby K-Pot at Albee Sq/Street. Walking-in at K-Pot they sat us down, and cheekily without informing us properly, they wanted us to wait for more than an hour for a table?! So we googled for an alternative and through divine intervention was led to this promised restaurant. Straight away was sat and ordered. We were kinda new to their system and how the bundles worked on their menu. To be honest, it was quite pricy to our expectation but it was truly well worth it! Delicious food! Cozy and elegant atmosphere! The friendliest staff!!

Atti is an upscale Korean restaurant located in downtown Brooklyn on Livingston. Air is so fresh as you walk inside you won’t even realize that it’s a barbecue restaurant. Right when you walk in, you will notice some top-quality dry aged ribeye steaks that makes your mouth water. Order their amazing plumpy juicy oysters with some drinks to pair with. Atti sources the freshest sweetest nicest Kumamotoand Blue Point oysters. Order the Atti Han-Sang Set for a simple prix-fix which includes cuts of the best kalbi, wagyu flat iron, dry aged ribeye, hangar steak, and all sorts of side dishes and accompaniments. Their attentive staffs brought out egg soufflé and side dishes that really sets apart from other places. You can taste themeticulously prepared items perfectly. Each grain of rice is also perfect in texture. After a hot filling meal, a bingsoo was served to add some sweetness. Find a table on Resy and enjoy Atti’s authentic delicious Korean barbecue that you won’t forget.

We walked by and went in without checking the menu. Luckily they had a couple of dishes we could eat, since we don’t eat beef or pork. Mushroom dish and tofu soup were amazing. Shrimp cocktail was especially beautifully presented. From the small dishes we really enjoyed the seaweed, pumpkin, and the sweet beans. Overall this was a great option for early dinner even though we are not fans of what they are known for.