Saltgrass Steak House

One of the best service experiences I've had in Baton Rouge. Our server Gabe was on point, and kept the whole table engaged and happy throughout the time we were dining. They were very busy and a little short staffed, but kept up with the requests of the customers and maintained a high level of professionalism. The dishes we had were cooked well and had a good taste, but nothing was over the top good, which was a little disappointing. Could have been an off night, I'll append my review if my next visit is better. Still worth stopping by if you're on Acadian and hungry for a steak.

Drake was our waiter & he did a very good job. He told us about the new menu to choose from. We got the Range Rattlers' for an appetizer, very good! Shrimp, cheese (Im sorry, lol, I forgot what cheese)& peppers, Delicious! Then my Husband had 12oz steak& baked potatoe& I had steak& BBQ pork ribs. Fell off the bone goodness!😋 Oh, I had Chicken tortilla soup. Very delicious!! The veggies had some crunch& not mushy. Good flavor!

It was my first time eating here. Hands down, absolutely amazing! The service from front of house to back was awesome. Bri was our server and she was very accommodating and attentive. The food… WOW. That potato soup threw us in the best possible direction to bliss. Our entrees… even better! For the amount of food and wonderful service we received… we were shocked by the price. We expected our bill to be higher honestly! I highly recommend this place. 11/10!

Eowyn was very attentive and made sure we were taken care of during our meal. We tried her recommended favorite cheesecake and it was delicious! We will be back in the future

Had a wonderful meal and great service tonight. Started with Range Rattlers, mains of Urban Cowboy and Filet Oscar that were both cooked perfectly medium. Eric our server was very busy but was very friendly and never kept us waiting. This was our first dining experience at Salt Grass in Baton Rouge and we were impressed with the staff. Thanks for making our anniversary celebration a success

I had their fried mozzarella for the first time and it was so good it was perfectly fried and everything. I requested my steak to be medium well and you don’t know how hard it’s been lately to get a genuinely medium well steak. It came out perfect. They said that the GM is the one who cooked it I came around 3:30 and got my food by 3:50 great atmosphere everything came out fresh and it was good .

First time here and it wasnt busy at all but it took our food over 50 mins to get. The mashed potatoes were salty, the fries were salty and too much dressing on our salad. Otherwise it was OK. Probably won't be driving as far as I did to go here again. Our waiter was asking can he get us anything while we waited and I can tell he noticed our food took awhile.